{"id":106,"date":"2012-01-26T11:21:56","date_gmt":"2012-01-26T11:21:56","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=106"},"modified":"2012-01-26T11:21:56","modified_gmt":"2012-01-26T11:21:56","slug":"seminario-de-pizzas","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2012\/01\/seminario-de-pizzas\/","title":{"rendered":"Seminario de pizzas"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/01\/seminari_de_pizzes.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-43\" title=\"Seminari de Pizzes\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/01\/seminari_de_pizzes.png\" alt=\"Curs formatiu de Pizzes\" width=\"191\" height=\"143\" \/><\/a><\/p>\n<p>El pasado d\u00eda 23\/05\/2011 Ylla 1878 realizo un seminario de pizzas en la <a title=\"Aula Chocovic\" href=\"http:\/\/www.chocolate-academy.com\/es\/es\/880\" target=\"_blank\">Aula Chocovic<\/a>. Se pastaron 4 masas distintas para poder ver distintos procesos, luego se degustaron las distintas masas con 24 horas y 72 horas de fermentaci\u00f3n. Como novedad se degustaron pizzas dulces, un producto a tener en cuenta.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pasado d\u00eda 23\/05\/2011 Ylla 1878 realizo un seminario de pizzas en la Aula Chocovic. Se pastaron 4 masas distintas [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":43,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,27],"tags":[33,38,39],"class_list":["post-106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-formacion","tag-cursos","tag-pizzas","tag-seminarios"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":109,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/106\/revisions\/109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/43"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}