{"id":1297,"date":"2014-08-28T08:28:16","date_gmt":"2014-08-28T08:28:16","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1297"},"modified":"2014-08-28T08:28:16","modified_gmt":"2014-08-28T08:28:16","slug":"%c2%bfc%c3%b3mo-distinguir-una-buena-baguette","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2014\/08\/%c2%bfc%c3%b3mo-distinguir-una-buena-baguette\/","title":{"rendered":"\u00bfC\u00f3mo distinguir una buena baguette?"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/08\/baguette.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1294\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/08\/baguette-150x150.png\" alt=\"com distingir una bona baguette\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/08\/baguette-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/08\/baguette-300x300.png 300w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/08\/baguette-142x142.png 142w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/08\/baguette.png 414w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Con este post una vez m\u00e1s queremos hacer difusi\u00f3n de la cultura del pan, en este caso sobre el pan franc\u00e9s por antonomasia, <a title=\"baguette artesanal\" href=\"http:\/\/www.ylla1878.com\/blog\/es\/2013\/03\/la-mejor-baguette-de-paris\/\" target=\"_blank\">la baguette<\/a>.<\/p>\n<p>A trav\u00e9s de este <a title=\"como distingir una buena baguette\" href=\"https:\/\/www.youtube.com\/watch?v=ntrp7i5CrfA#t=16\" target=\"_blank\">v\u00eddeo en el cual Meg Zimbeck de Mouth Food tours<\/a>, una agencia tur\u00edstica especializada en tours por Paris relacionados con la gastronom\u00eda, explica a diferentes turistas como distinguir una baguette artesanal de una baguette industrial.<\/p>\n<p>El primer punto es que en la <strong>baguette industrial<\/strong> se <strong>desmiga la corteza<\/strong> muy f\u00e1cilmente, adem\u00e1s el ruido que hace cuando la presionamos es totalmente distinto del que hace una baguette tradicional.<\/p>\n<p>Si nos fijamos en el interior veremos que la <strong>baguette tradicional<\/strong> tiene un <strong>color mucho m\u00e1s natural<\/strong>, tirando a beige o marr\u00f3n, tiene unos <strong>agujeros muy caracter\u00edsticos<\/strong>, y adem\u00e1s la <strong>miga es m\u00e1s el\u00e1stica y h\u00fameda<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con este post una vez m\u00e1s queremos hacer difusi\u00f3n de la cultura del pan, en este caso sobre el pan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,26],"tags":[179,528,529],"class_list":["post-1297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-curiosidades","tag-baguette","tag-baguette-artesanal","tag-baguette-tradicional"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/1297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=1297"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/1297\/revisions"}],"predecessor-version":[{"id":1298,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/1297\/revisions\/1298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/1294"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=1297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=1297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=1297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}