{"id":1338,"date":"2014-10-16T09:50:08","date_gmt":"2014-10-16T09:50:08","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1338"},"modified":"2014-10-17T09:54:59","modified_gmt":"2014-10-17T09:54:59","slug":"receta-de-pan-con-harina-molida-a-la-piedra","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2014\/10\/receta-de-pan-con-harina-molida-a-la-piedra\/","title":{"rendered":"Receta de pan con harina molida a la piedra"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/Pa-amb-farina-molta-a-la-pedra_ylla1878.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1336\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/Pa-amb-farina-molta-a-la-pedra_ylla1878-150x150.jpg\" alt=\"bread\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/Pa-amb-farina-molta-a-la-pedra_ylla1878-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/Pa-amb-farina-molta-a-la-pedra_ylla1878-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>En motivo del <a title=\"d\u00eda mundial del pan\" href=\"http:\/\/www.kochtopf.me\/announcing-world-bread-day-2014\" target=\"_blank\">d\u00eda mundial del pan<\/a> queremos compartir una receta panarra muy especial para nosotros, ya que est\u00e1 hecha de nuestra nueva <strong>harina BIO molida a la piedra<\/strong>.<\/p>\n<p>Los ingredientes que necesitaremos ser\u00e1n los siguientes:<br \/>\n&#8211; Harina molida a la piedra T80 BIO: 1.000 GR.<br \/>\n&#8211; Agua: 660 \u2013 700 ml<br \/>\n&#8211; Levadura: 20 \u2013 25 gr.<br \/>\n&#8211; Sal: 18 gr.<\/p>\n<p>El proceso a seguir es en primer lugar amasar todos los ingredientes durante 20 minutos, hasta que la masa sea fina. Seguidamente dejaremos reposar la masa en bloque entre 60 y 90 minutos, para pasar a dividir la masa en piezas y hacer bolas de las mismas.<br \/>\nCuando ya tengamos las bolas deberemos dejarlas fermentar durante 90 minutos a 25\u00baC. Y el \u00faltimo paso ser\u00e1 la cocci\u00f3n de las piezas a 250\u00baC aproximadamente, ya que depende la medida del producto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En motivo del d\u00eda mundial del pan queremos compartir una receta panarra muy especial para nosotros, ya que est\u00e1 hecha [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,29],"tags":[555,554,553],"class_list":["post-1338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-recetas","tag-harina-bio","tag-pan-con-harina-molida-a-la-piedra","tag-t80-bio"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/1338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=1338"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/1338\/revisions"}],"predecessor-version":[{"id":1339,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/1338\/revisions\/1339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=1338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=1338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=1338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}