{"id":1590,"date":"2015-07-31T10:24:09","date_gmt":"2015-07-31T10:24:09","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1590"},"modified":"2015-07-31T10:24:09","modified_gmt":"2015-07-31T10:24:09","slug":"la-nueva-levadura-reduce-un-95-la-formaci%c3%b3n-de-acrilamida-en-el-pan","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2015\/07\/la-nueva-levadura-reduce-un-95-la-formaci%c3%b3n-de-acrilamida-en-el-pan\/","title":{"rendered":"La nueva levadura reduce un 95% la formaci\u00f3n de acrilamida en el pan"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/07\/llevat-pel-pa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1588\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/07\/llevat-pel-pa-150x150.jpg\" alt=\"llevat pel pa\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/07\/llevat-pel-pa-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/07\/llevat-pel-pa-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>La empresa canadiense Renaissance BioScience ha conseguido a trav\u00e9s de su <strong>nueva levadura reducir en un 95% la formaci\u00f3n de acrilamida en el pan<\/strong>.<\/p>\n<p>La acrilamida es una substancia que es forma cuando se cuecen a temperaturas superiores a los 120\u00baC alimentos que contienen asparagina y azucares reductores, la reacci\u00f3n de estos al pasar por el h\u00edgado es convertirse en glicidamina, que est\u00e1 asociada a un compuesto org\u00e1nico cancer\u00edgeno.<\/p>\n<p>La empresa que ha desarrollado esta nueva levadura asegura que podr\u00e1 remplazar perfectamente la levadura corriente y que no afectar\u00e1 a las propiedades y cualidades organol\u00e9pticas del pan. Este nuevo producto no ha sido sometido a ninguna modificaci\u00f3n gen\u00e9tica, simplemente se ha desarrollado seleccionando las cepas m\u00e1s capaces de modificar y degradar la asparagina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La empresa canadiense Renaissance BioScience ha conseguido a trav\u00e9s de su nueva levadura reducir en un 95% la formaci\u00f3n de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1588,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24,14],"tags":[790,318,251,239,16,789],"class_list":["post-1590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad-del-sector","category-blog-es","tag-acrilamida-en-el-pan","tag-hacer-pan","tag-levadura","tag-levadura-fresca","tag-pan","tag-substituto-para-la-levadura"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/1590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=1590"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/1590\/revisions"}],"predecessor-version":[{"id":1591,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/1590\/revisions\/1591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/1588"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=1590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=1590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=1590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}