{"id":1862,"date":"2016-07-08T09:33:59","date_gmt":"2016-07-08T09:33:59","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1862"},"modified":"2016-07-08T09:33:59","modified_gmt":"2016-07-08T09:33:59","slug":"pan-1878","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2016\/07\/pan-1878\/","title":{"rendered":"Pan 1878"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/07\/pa-1878.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1858\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/07\/pa-1878-150x150.png\" alt=\"pa 1878\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/07\/pa-1878-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/07\/pa-1878-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>A veces navegando por internet te encuentras sorpresas como la que os queremos comentar hoy. Se trata de la <strong>food blogger Bake Street<\/strong> que <strong>domina el arte de hacer pan y reposter\u00eda<\/strong>,\u00a0 y que <strong>ha denominado un pan con el nombre de nuestra empresa, pan 1878.<\/strong> Desde aqu\u00ed Eva, queremos hacerte llegar nuestro agradecimiento, nos ha hecho mucha ilusi\u00f3n.<\/p>\n<p>En el post Eva destaca la <strong>elasticidad de nuestras harinas, la tolerancia a las fermentaciones largas, retrasadas con fr\u00edo y la miga siempre alveolada del pan<\/strong>.<\/p>\n<p>La elaboraci\u00f3n que plantea con nuestra harina es un <strong>pan realizado con masa de agua de frutas fermentada<\/strong>, aqu\u00ed os dejamos la <a title=\"pan 1878\" href=\"http:\/\/bake-street.com\/pan-1878\/\" target=\"_blank\">receta<\/a>, que tiene muy buena pinta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A veces navegando por internet te encuentras sorpresas como la que os queremos comentar hoy. Se trata de la food [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,26,29],"tags":[1160,461,688,1162,1163,681],"class_list":["post-1862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-curiosidades","category-recetas","tag-blogger-bake-street","tag-como-hacer-pan","tag-harinas-ylla-1878","tag-pan-1878","tag-pan-realizado-con-masa-de-agua-de-frutas-fermentada","tag-receta-pan"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/1862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=1862"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/1862\/revisions"}],"predecessor-version":[{"id":1863,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/1862\/revisions\/1863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/1858"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=1862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=1862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=1862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}