{"id":200,"date":"2012-03-07T14:46:08","date_gmt":"2012-03-07T14:46:08","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=200"},"modified":"2012-03-07T14:51:24","modified_gmt":"2012-03-07T14:51:24","slug":"novedades-del-mundo-del-pan-y-la-pasteler%c3%ada-a-europain-2012","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2012\/03\/novedades-del-mundo-del-pan-y-la-pasteler%c3%ada-a-europain-2012\/","title":{"rendered":"Novedades del mundo del pan y la pasteler\u00eda a Europain 2012"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/03\/europain.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-193\" title=\"Principal fira del m\u00f3n del pa: Europain\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/03\/europain-300x224.png\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/03\/europain-300x224.png 300w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/03\/europain.png 793w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Un a\u00f1o m\u00e1s, del 3 al 7 de marzo, una parte del equipo t\u00e9cnico de Ylla 1878 nos desplazamos a Paris, para visitar una de las ferias m\u00e1s importantes en e<strong>l mundo del pan y la pasteler\u00eda<\/strong>: <a title=\"Feria Europain\" href=\"http:\/\/www.europain.com\" target=\"_blank\">Europain<\/a>. La intenci\u00f3n era captar las nuevas tendencias del sector, para poderlas aplicar en nuestro mercado.<\/p>\n<p>Esta edici\u00f3n el sal\u00f3n tenia una extensi\u00f3n sensiblemente m\u00e1s peque\u00f1a, pero cabe destacar la gran afluencia de publico y las muchas actividades que ha acogido: la Copa del mundo de panader\u00eda, el Mundial de las artes del az\u00facar, el Bocuse d\u2019Or France, y muchas m\u00e1s.<br \/>\nI vosotros, \u00bfhab\u00e9is tenido la oportunidad de asistir?, \u00bfdestacar\u00edas alguna novedad?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un a\u00f1o m\u00e1s, del 3 al 7 de marzo, una parte del equipo t\u00e9cnico de Ylla 1878 nos desplazamos a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28],"tags":[35,45,36,51],"class_list":["post-200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ferias-y-eventos","tag-cultura-del-pan","tag-feria","tag-panadero","tag-pasteleria"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":202,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/200\/revisions\/202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/193"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}