{"id":2410,"date":"2017-11-09T14:36:06","date_gmt":"2017-11-09T12:36:06","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2410"},"modified":"2017-11-09T14:36:06","modified_gmt":"2017-11-09T12:36:06","slug":"%c2%bfpor-qu%c3%a9-el-pan-se-pone-duro","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2017\/11\/%c2%bfpor-qu%c3%a9-el-pan-se-pone-duro\/","title":{"rendered":"\u00bfPor qu\u00e9 el pan se pone duro?"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/11\/perque\u0300-el-pa-es-posa-dur.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2407\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/11\/perque\u0300-el-pa-es-posa-dur-150x150.jpg\" alt=\"perque\u0300 el pa es posa dur\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/11\/perque\u0300-el-pa-es-posa-dur-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/11\/perque\u0300-el-pa-es-posa-dur-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>A todos nos gusta el pan fresco, crujiente por fuera y blando por dentro, pero con el paso del tiempo este producto cambia de textura, \u00bfpor qu\u00e9?<\/p>\n<p>Pues la explicaci\u00f3n es sencilla, <strong>el <a title=\"porque se pone duro el pan\" href=\"http:\/\/www.cocinadelirante.com\/tips\/por-que-el-pan-se-pone-duro\" target=\"_blank\">pan endurece<\/a> por el alto nivel de h\u00famedad<\/strong>, el que pasa es que al estar en contacto con el aire se reseca (pierde humedad) y se pone duro.<\/p>\n<p>Para <strong>evitar que el pan se ponga duro, un truco efectivo es guardar el pan en una bolsa de papel correctamente cerrada para evitar que entre la humedad<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A todos nos gusta el pan fresco, crujiente por fuera y blando por dentro, pero con el paso del tiempo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2407,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,25],"tags":[70,1554,1555,221,1556],"class_list":["post-2410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-consejos","tag-conservar-el-pan","tag-evitar-que-el-pan-se-ponga-duro","tag-humedad-y-pan","tag-pan-duro","tag-porque-el-pan-se-pone-duro"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/2410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=2410"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/2410\/revisions"}],"predecessor-version":[{"id":2411,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/2410\/revisions\/2411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/2407"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=2410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=2410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=2410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}