{"id":2504,"date":"2018-03-09T14:23:45","date_gmt":"2018-03-09T12:23:45","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2504"},"modified":"2018-03-09T14:23:45","modified_gmt":"2018-03-09T12:23:45","slug":"receta-brioche","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2018\/03\/receta-brioche\/","title":{"rendered":"Receta Brioche"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/03\/recepte-briox.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2502\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/03\/recepte-briox-150x150.jpeg\" alt=\"recepte briox\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/03\/recepte-briox-150x150.jpeg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/03\/recepte-briox-142x142.jpeg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Esta semana os traemos la receta de <strong>uno de los dulces m\u00e1s representativos de Francia conjuntamente con el <\/strong><a title=\"receta croissant\" href=\"http:\/\/www.ylla1878.com\/blog\/es\/2012\/07\/recta-del-croissant-de-manquilla\/\" target=\"_blank\"><strong>croissant<\/strong>,<\/a> el brioche.<\/p>\n<p>Los brioches son <strong>ideales para comer tanto con otros ingredientes dulces o salados, o con bebidas como el chocolate caliente<\/strong>.<\/p>\n<p>Los ingredientes para hacer brioche son los siguientes:<\/p>\n<p>. <a title=\"harina brioche ylla\" href=\"http:\/\/www.ylla1878.com\/esp\/productes\/sector\/1\" target=\"_blank\">Harina Brioche Ylla<\/a>: 1.000 gr.<br \/>\n. Agua: 300 gr.<br \/>\n. Levadura prensada: 80 gr.<br \/>\n. Mantequilla: 100 gr.<br \/>\n. Huevo liquido: 200 gr.<br \/>\n. Az\u00facar: 100 gr.<\/p>\n<p>El primer paso ser\u00e1 mezclar la harina Brioche Ylla, el agua, el huevo y el az\u00facar. Una vez la masa est\u00e9 ligada se a\u00f1adir\u00e1 la mantequilla y pondremos una velocidad m\u00e1s r\u00e1pida para la maquina de amasar.<br \/>\nAl final a\u00f1adiremos la levadura y dejaremos reposar el bloque 30 minutos.<br \/>\nEl siguiente paso ser\u00e1 dividir y formar las piezas, y dejarlas fermentar de 2-3 horas. Finalmente solo faltar\u00e1 cocer las piezas de brioche.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta semana os traemos la receta de uno de los dulces m\u00e1s representativos de Francia conjuntamente con el croissant, el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2502,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,29],"tags":[],"class_list":["post-2504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/2504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=2504"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/2504\/revisions"}],"predecessor-version":[{"id":2506,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/2504\/revisions\/2506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/2502"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=2504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=2504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=2504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}