{"id":2853,"date":"2019-03-08T12:36:18","date_gmt":"2019-03-08T10:36:18","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/2019\/03\/croiffle-el-croissant-que-vol-ser-un-gofre-2\/"},"modified":"2019-03-08T12:41:26","modified_gmt":"2019-03-08T10:41:26","slug":"croiffle-el-croissant-que-vol-ser-un-gofre","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2019\/03\/croiffle-el-croissant-que-vol-ser-un-gofre\/","title":{"rendered":"Croiffle, el croissant que quer\u00eda ser un gofre"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2850\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2019\/03\/Croiffle-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/p>\n<p>Ya hace tiempo que <strong>el mundo de la pasteler\u00eda est\u00e1 trabajando con diferentes h\u00edbridos de sus productos<\/strong>, como el famoso <strong>cronut<\/strong> o el <strong>mufgel<\/strong>, una fusi\u00f3n entre el bagel y el muffin. Estos d\u00edas justo nos llega la noticia des de Nueva York que se ha hecho una <strong>nueva versi\u00f3n del croissant, esta vez cruzada con el gofre, el croiffle.<\/strong><\/p>\n<p>La elaboraci\u00f3n es sencilla, <strong>se rellena el croissant<\/strong> de chocolate en su versi\u00f3n dulce o de jam\u00f3n y queso en su versi\u00f3n salada y <strong>se calienta en la m\u00e1quina de los gofres para darle el relieve t\u00edpico de los gofres<\/strong>.<\/p>\n<p>Esta novedad ya se puede encontrar en el nuevo establecimiento que ha abierto recientemente la cadena de chocolater\u00edas Godiva.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ya hace tiempo que el mundo de la pasteler\u00eda est\u00e1 trabajando con diferentes h\u00edbridos de sus productos, como el famoso [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2850,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,26],"tags":[2034,298,2035,2037,2036],"class_list":["post-2853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-curiosidades","tag-croiffle","tag-croissant","tag-cronut","tag-godiva","tag-mufgel"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/2853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=2853"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/2853\/revisions"}],"predecessor-version":[{"id":2855,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/2853\/revisions\/2855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/2850"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=2853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=2853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=2853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}