{"id":2961,"date":"2019-12-16T15:44:52","date_gmt":"2019-12-16T13:44:52","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/2019\/12\/col%c2%b7laborem-amb-el-curs-de-massa-mare-de-cultiu-natural-del-gremi-de-flequers-de-barcelona-2\/"},"modified":"2019-12-16T15:50:39","modified_gmt":"2019-12-16T13:50:39","slug":"colaboramos-con-el-curso-de-masa-madre-de-cultivo-natural-del-gremi-de-flequers-de-barcelona","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2019\/12\/colaboramos-con-el-curso-de-masa-madre-de-cultivo-natural-del-gremi-de-flequers-de-barcelona\/","title":{"rendered":"Colaboramos con el curso de Masa madre de cultivo natural del Gremi de Flequers de Barcelona"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2019\/12\/gremi-flequers-bcn.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2959\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2019\/12\/gremi-flequers-bcn-300x250.jpg\" alt=\"\" width=\"300\" height=\"250\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2019\/12\/gremi-flequers-bcn-300x250.jpg 300w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2019\/12\/gremi-flequers-bcn.jpg 540w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>A finales del mes de noviembre tuvimos el honor de colaborar con el <strong>curso de Masa madre de cultivo natural<\/strong> que dio el <a href=\"https:\/\/www.gremipabcn.com\/\">Gremi de Flequers de Barcelona<\/a>. Esta formaci\u00f3n la impartieron <strong>Daniel K\u00fchne y en Carlos Mariel<\/strong>, profesores de la <strong>escuela Richemont de Suiza,<\/strong> con <strong>nuestras harinas<\/strong>.<\/p>\n<p>Durante el curso se explico como <strong>elaborar masa madre de cultivo desde 0<\/strong>, los diferentes <strong>tipos de amasado y tiempos de fermentaci\u00f3n y cocci\u00f3n<\/strong>, los diferentes <strong>m\u00e9todos para trabajar la masa madre y los fermentos<\/strong>, adem\u00e1s de los <strong>reposos en bloque<\/strong>. Tambi\u00e9n se trabajo la elaboraci\u00f3n de <strong>panes sin levadura<\/strong>, s\u00f3lo con masa madre.<\/p>\n<p>En total se realizaron m\u00e1s de 16 recetas, algunas de la cuales son estas: <strong>pan de crustons con dos masas madres, pan de campo, pan rustico con masa madre de cultivo, pan gallego, pan de centeno, pan de pipas de girasol, panettone y colomba<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A finales del mes de noviembre tuvimos el honor de colaborar con el curso de Masa madre de cultivo natural [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2959,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,28],"tags":[2127,2132,2126,2130,2131,2129],"class_list":["post-2961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-ferias-y-eventos","tag-carlos-mariel","tag-curso-de-masa-madre-de-cultivo-natural","tag-daniel-kuhne","tag-escuela-richemont-de-suiza","tag-gremi-de-flequers-de-barcelona","tag-panes-sin-levadura"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/2961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=2961"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/2961\/revisions"}],"predecessor-version":[{"id":2962,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/2961\/revisions\/2962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/2959"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=2961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=2961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=2961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}