{"id":439,"date":"2012-08-03T14:30:32","date_gmt":"2012-08-03T14:30:32","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=439"},"modified":"2012-08-03T14:30:32","modified_gmt":"2012-08-03T14:30:32","slug":"the-bread-builders","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2012\/08\/the-bread-builders\/","title":{"rendered":"The Bread Builders"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-434\" title=\"The Bread Builders\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/08\/bread_buldiers-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/08\/bread_buldiers-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/08\/bread_buldiers-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Esta semana os traemos una recomendaci\u00f3n literaria para los que teng\u00e1is ganas de aprovechar las vacaciones para ampliar vuestros conocimientos del <strong>mundo del pan<\/strong>. Se trata de un libro publicado en 1999, por dos americanos apasionados por este producto, Daniel Wing y Alan Scott, que han querido explicar de forma amena los principios b\u00e1sicos de un buen pan.<\/p>\n<p>Este libro va destinado a los amantes del pan hecho en casa, a los panaderos que buscan inspiraci\u00f3n y a los panaderos que empiezan.<\/p>\n<p>Esperamos que os sea de utilidad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta semana os traemos una recomendaci\u00f3n literaria para los que teng\u00e1is ganas de aprovechar las vacaciones para ampliar vuestros conocimientos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,25],"tags":[35,86,36],"class_list":["post-439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-consejos","tag-cultura-del-pan","tag-formacion-sobre-pan","tag-panadero"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/439\/revisions\/442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/434"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}