{"id":596,"date":"2012-12-14T15:32:40","date_gmt":"2012-12-14T15:32:40","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=596"},"modified":"2012-12-14T15:32:54","modified_gmt":"2012-12-14T15:32:54","slug":"seminario-de-pizzas-2","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2012\/12\/seminario-de-pizzas-2\/","title":{"rendered":"Seminario de Pizzas"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-593\" title=\"Seminari de Pizzes\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/12\/curs-pizzes-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/12\/curs-pizzes-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/12\/curs-pizzes-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>El pasado martes d\u00eda 11 de Diciembre celebramos un seminario sobre pizzas en el aula de <a title=\"Chocolate academy\" href=\"http:\/\/www.chocolate-academy.com\/\" target=\"_blank\">Chocolat Academy de Vic<\/a>, destinado a orientar a los profesionales del sector.<br \/>\nDurante el seminario se presentaron 5 tipos de pizzas diferentes:<\/p>\n<p>\u2022 La pizza dulce<br \/>\n\u2022 La pizza a cortes<br \/>\n\u2022 La pizza cl\u00e1sica.<br \/>\n\u2022 La pizza r\u00fastica (integral)<br \/>\n\u2022 La PIZZADORA (a base de harina de trigo duro)<\/p>\n<p>Todas las pizzas que presentamos se pudieron degustar y se dio la oportunidad de opinar sobre que les parec\u00edan.<br \/>\nTambi\u00e9n durante el curso se intent\u00f3 estar al lado de nuestro cliente para saber cu\u00e1les son sus necesidades, ya que creemos que es una buena manera de orientarnos en el futuro y saber hacia d\u00f3nde va el sector.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pasado martes d\u00eda 11 de Diciembre celebramos un seminario sobre pizzas en el aula de Chocolat Academy de Vic, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,27],"tags":[135,137,63,136],"class_list":["post-596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-formacion","tag-cultura-de-la-pizza","tag-formacion-en-pizzas","tag-masa-de-pizza","tag-seminario-de-pizzas"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/596\/revisions\/599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/593"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}