{"id":694,"date":"2013-03-01T15:32:47","date_gmt":"2013-03-01T15:32:47","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=694"},"modified":"2013-03-01T15:32:47","modified_gmt":"2013-03-01T15:32:47","slug":"olentxeko-un-nuevo-pan-vasco-hecho-con-trigo-aut%c3%b3ctono-y-de-forma-artesanal","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/es\/2013\/03\/olentxeko-un-nuevo-pan-vasco-hecho-con-trigo-aut%c3%b3ctono-y-de-forma-artesanal\/","title":{"rendered":"Olentxeko, un nuevo pan vasco hecho con trigo aut\u00f3ctono y de forma artesanal"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-691\" title=\"olentxeko\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/03\/olentxeko-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/03\/olentxeko-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/03\/olentxeko-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Nos gustar\u00eda destacar una iniciativa de los panaderos vascos Pansano que las pasadas Navidades presentaron, el <strong>Olentxeko<\/strong>, un <strong>pan de medio kilo<\/strong> hecho de forma tradicional con el trigo aut\u00f3ctono.<\/p>\n<p>Este tipo de pan se elabora con levadura de masa madre natural, ya que le ofrece un sabor \u00fanico con una miga consistente y una corteza tentadora y de larga duraci\u00f3n.<\/p>\n<p>Este nuevo pan adem\u00e1s tiene una vertiente solidaria, con los beneficios de este nuevo producto la asociaci\u00f3n de panaderos consigui\u00f3 proporcionar pan durante las fiestas navide\u00f1as a los albergues vascos para personas sin techo.<\/p>\n<p>Actualmente se puede encontrar en diferentes hornos de la provincia de Alaba, Guip\u00fazcoa y Vizcaya.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nos gustar\u00eda destacar una iniciativa de los panaderos vascos Pansano que las pasadas Navidades presentaron, el Olentxeko, un pan de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24,14,26],"tags":[35,178,116,177],"class_list":["post-694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad-del-sector","category-blog-es","category-curiosidades","tag-cultura-del-pan","tag-masa-madre-natural","tag-pan-artesanal","tag-pan-solidario"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"predecessor-version":[{"id":696,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/posts\/694\/revisions\/696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media\/691"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}