{"id":1034,"date":"2013-12-27T07:44:54","date_gmt":"2013-12-27T07:44:54","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1034"},"modified":"2013-12-27T07:44:54","modified_gmt":"2013-12-27T07:44:54","slug":"formem-als-nostres-clients-sobre-el-m%c3%b3n-del-croissant-de-mantega-i-els-seus-derivats-amb-el-mestre-xavier-barriga","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/12\/formem-als-nostres-clients-sobre-el-m%c3%b3n-del-croissant-de-mantega-i-els-seus-derivats-amb-el-mestre-xavier-barriga\/","title":{"rendered":"Formem als nostres clients sobre el m\u00f3n del croissant de mantega i els seus derivats amb el mestre Xavier Barriga"},"content":{"rendered":"

\"\"<\/p>\n

Acabem l\u2019any amb un petit resum del curs sobre el croissant de mantega<\/strong> que va fer el fam\u00f3s forner Xavier Barriga<\/strong> als nostres clients el passat 9 de desembre.<\/p>\n

El curs es va impartir a l\u2019aula professional de Xocovic, un espai molt preparat per aquest tipus de formacions, i va comptar amb l\u2019assist\u00e8ncia de 50 forners i pastissers de tota Catalunya.<\/p>\n

Durant el mateix, el mestre Xavier Barriga va desentrellar de manera molt f\u00e0cil les dificultats que surten quan es vol fer un croissant de mantega, un producte que genera cada any m\u00e9s inter\u00e8s entre la nostre clientela.<\/p>\n

Des de Ylla 1878 agra\u00efm la participaci\u00f3 de tots els assistents, i tamb\u00e9 els hi volem donar les gr\u00e0cies pel inter\u00e8s que van mostrar en tots els conceptes que es van explicar durant la formaci\u00f3.<\/p>\n

Nom\u00e9s ens queda desitjar-os a tots bones festes i al 2014 tornem amb formacions!<\/p>\n","protected":false},"excerpt":{"rendered":"

Acabem l\u2019any amb un petit resum del curs sobre el croissant de mantega que va fer el fam\u00f3s forner Xavier […]<\/p>\n","protected":false},"author":2,"featured_media":1035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,18,17],"tags":[355,4,356,357,358,306],"class_list":["post-1034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-fires-i-esdeveniments","category-formacio","tag-croissant-de-mantega","tag-croissants","tag-curs-formatiu-sobre-el-croissant-de-mantega","tag-formacio-per-forners","tag-formacio-per-pastissers","tag-xavier-barriga"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1034"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1034\/revisions"}],"predecessor-version":[{"id":1041,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1034\/revisions\/1041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1035"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}