{"id":1044,"date":"2014-01-02T16:46:15","date_gmt":"2014-01-02T16:46:15","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1044"},"modified":"2014-01-02T16:46:15","modified_gmt":"2014-01-02T16:46:15","slug":"les-7-tend%c3%a8ncies-del-m%c3%b3n-del-pa-pel-2014-segons-europain","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/01\/les-7-tend%c3%a8ncies-del-m%c3%b3n-del-pa-pel-2014-segons-europain\/","title":{"rendered":"Les 7 tend\u00e8ncies del m\u00f3n del pa pel 2014 segons Europain"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1045\" title=\"Les 7 tend\u00e8ncies del m\u00f3n del pa pel 2014 \" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/01\/europain-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/01\/europain-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/01\/europain-300x300.png 300w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/01\/europain-142x142.png 142w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/01\/europain.png 346w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>El pr\u00f2xim mes de mar\u00e7 se celebrar\u00e0 Europain, una de les fires de refer\u00e8ncia en el m\u00f3n del pa, i aquest any per anar obrint boca, han presentat un resum de les <a title=\"tend\u00e8ncies europain\" href=\"http:\/\/www.europain.com\/las-7-tendencias\" target=\"_blank\">tend\u00e8ncies que creuen que triomfaran aquest any<\/a>. A continuaci\u00f3 us en fem un resum.<\/p>\n<p>En primer lloc vaticinen que els <strong>forns de pa es convertiran en un lloc on consumir en tot moment<\/strong>, es a dir, que ja no hi ha fronteres entre forn de pa, pastisseria o restauraci\u00f3 r\u00e0pida, el consumidor triar\u00e0 on comprar i all\u00e0 voldr\u00e0 tenir tota la oferta disponible.<\/p>\n<p>En segona posici\u00f3 destaquen que els consumidors cada cop es preocuparan m\u00e9s pel que consumeixen i <strong>valoraran els locals per la qualitat<\/strong>, la frescor dels seus productes, la seguretat alimentaria i la simplicitat.<\/p>\n<p>En tercer lloc destaquen<strong> l\u2019aplicaci\u00f3 del disseny en els pans<\/strong>, apareixeran pans de formes sorprenents, s\u2019aplicar\u00e0 color al pa i s\u2019aromatitzen.<\/p>\n<p>Tamb\u00e9 comenten que els forners tindran molt en compte els <strong>equipaments que els permeten optimitzar el temps i la qualitat<\/strong>.<\/p>\n<p>Com a cinquena tend\u00e8ncia, creuen que aquest ser\u00e0 l\u2019any de la <strong>innovaci\u00f3 industrial en els ingredients<\/strong> per aconseguir noves sensacions que sorprenguin els consumidors.<\/p>\n<p>La sisena tend\u00e8ncia que presenten \u00e9s sobre el m\u00f3n de la pastisseria, els cl\u00e0ssics s\u2019actualitzen en <strong>mini formats i la pastisseria fina s\u2019imposa en el mercat<\/strong>.<\/p>\n<p>En \u00faltim lloc destaquen la <strong>optimitzaci\u00f3 del moment de menjar<\/strong>, el consumidor cada cop t\u00e9 menys temps per dinar o sopar, i demanda menjar de veritat, sense tensions, en un temps breu, per\u00f2 connectat amb el m\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pr\u00f2xim mes de mar\u00e7 se celebrar\u00e0 Europain, una de les fires de refer\u00e8ncia en el m\u00f3n del pa, i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1,18],"tags":[366,363,365,367,368,364],"class_list":["post-1044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","category-fires-i-esdeveniments","tag-aplicacio-del-disseny-al-pa","tag-europain-2014","tag-mini-formats","tag-optimitzacio-del-moment-de-menjar","tag-qualitat","tag-tendencies-del-mon-del-pa-pel-2014"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1044"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1044\/revisions"}],"predecessor-version":[{"id":1047,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1044\/revisions\/1047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1045"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}