{"id":1060,"date":"2014-01-16T11:14:59","date_gmt":"2014-01-16T11:14:59","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1060"},"modified":"2014-01-16T11:14:59","modified_gmt":"2014-01-16T11:14:59","slug":"additius-del-pa-de-motlle-perillosos-per-a-la-salut","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/01\/additius-del-pa-de-motlle-perillosos-per-a-la-salut\/","title":{"rendered":"Additius del pa de motlle perillosos per a la salut"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1061\" title=\"Additius del pa de motlle perillosos per a la salut\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/01\/pa_de_motlle-150x141.png\" alt=\"\" width=\"150\" height=\"141\" \/><\/p>\n<p>Aquesta setmana ens fem eco d\u2019un article publicat pel <a title=\"care2\" href=\"http:\/\/www.care2.com\/greenliving\/5-harmful-additives-in-bread.html\" target=\"_blank\">portal americ\u00e0 Care2<\/a>, referent als additius perillosos que cont\u00e9 el pa de motlle envasat a EUA.<\/p>\n<p>Un d\u2019ells \u00e9s la <strong>L-ciste\u00efna<\/strong>, un agent que s\u2019afegeix al pa de motlle per fer-lo m\u00e9s tou i que prov\u00e9 de principalment dels cabells humans, de les plomes de de pollastres i de les banyes de vaca, aquest s\u2019a\u00eflla a trav\u00e9s d\u2019un \u00e0cid per incorporar-lo al pa.<\/p>\n<p>El segon agent perill\u00f3s \u00e9s el <strong>bromat de potassi<\/strong>, que disminueix el temps de cocci\u00f3 del pa de motlle i enforteix la massa. Aquest additiu est\u00e0 relacionat amb el c\u00e0ncer de tiroides i de ronyons per aix\u00f2 est\u00e0 prohibit a la EU.<\/p>\n<p>Els <strong>grans refinats<\/strong> tampoc s\u00f3n massa bons per la salut, ja que els han processat per que perdin els principals nutrients alimentaris, restant nom\u00e9s els sucres, els quals poden provocar pic en el nivell de sucre de la sang. Tamb\u00e9 s\u2019ha demostrat que ens fa m\u00e9s resistents a la insulina i poden provocar pressi\u00f3 alta.<\/p>\n<p>Un altre element molt com\u00fa en el pa de motlle americ\u00e0 \u00e9s l\u2019<strong>azodicarbonamida<\/strong>, que millora la textura del pa, per\u00f2 que pot provocar problemes respiratoris en determinades persones, com l\u2019asma o al.l\u00e8rgies.<\/p>\n<p>Per finalitzar l\u2019article comenten la perillositat del <strong>xarop de blat de moro<\/strong> que cont\u00e9 un grau elevat de fructosa, aquest element ajuda a millorar el color del pa i a fer cr\u00e9ixer la massa, els fabricants els hi encanta, ja que \u00e9s el sucre m\u00e9s econ\u00f2mic. Aquest element en grans quantitats pot provocar hipertensi\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquesta setmana ens fem eco d\u2019un article publicat pel portal americ\u00e0 Care2, referent als additius perillosos que cont\u00e9 el pa [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1,22],"tags":[379,380,92],"class_list":["post-1060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","category-curiositats","tag-additius-del-pa","tag-additius-del-pa-de-motlle","tag-pa-de-motlle"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1060"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1060\/revisions"}],"predecessor-version":[{"id":1063,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1060\/revisions\/1063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1061"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}