{"id":1068,"date":"2014-01-24T08:22:40","date_gmt":"2014-01-24T08:22:40","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1068"},"modified":"2014-01-24T08:22:40","modified_gmt":"2014-01-24T08:22:40","slug":"el-v%c3%addeo-del-seminari-de-croissants-de-mantega","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/01\/el-v%c3%addeo-del-seminari-de-croissants-de-mantega\/","title":{"rendered":"El v\u00eddeo del seminari de croissants de mantega"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1069\" title=\"xavier_barriga_turris_formaci\u00f3ylla1878\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/01\/xavier_barriga_turris_formaci\u00f3ylla1878-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/01\/xavier_barriga_turris_formaci\u00f3ylla1878-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/01\/xavier_barriga_turris_formaci\u00f3ylla1878-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Aquesta setmana us volem fer arribar el <a title=\"v\u00eddeo seminari croissants de mantega\" href=\"http:\/\/vimeo.com\/81633133\" target=\"_blank\">v\u00eddeo del seminari<\/a> que v\u00e0rem oferir als nostres clients sobre els <a title=\"croissants de mantega\" href=\"http:\/\/www.ylla1878.com\/blog\/2013\/12\/formem-als-nostres-clients-sobre-el-m%C3%B3n-del-croissant-de-mantega-i-els-seus-derivats-amb-el-mestre-xavier-barriga\/\" target=\"_blank\">croissants de mantega i els seus derivats<\/a>, impartit per Xavier Barriga, mestre forner dels forns de pa Turris.<\/p>\n<p>En aquest podreu veure el procediment amb el que s\u2019elaboren els croissants de mantega, des de la creaci\u00f3 de la massa, a la formaci\u00f3 dels croissants, al fornejat i a la finalitzaci\u00f3 del producte.<\/p>\n<p>Per consultar les dates de noves formacions, podeu contactar-nos en al seg\u00fcent mail: ylla@ylla1878.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquesta setmana us volem fer arribar el v\u00eddeo del seminari que v\u00e0rem oferir als nostres clients sobre els croissants de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,17],"tags":[383,355,307,306],"class_list":["post-1068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-formacio","tag-com-elaborar-croissants-de-mantega","tag-croissant-de-mantega","tag-forn-de-pa-turris","tag-xavier-barriga"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1068"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1068\/revisions"}],"predecessor-version":[{"id":1286,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1068\/revisions\/1286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1069"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}