{"id":1109,"date":"2014-03-06T10:29:34","date_gmt":"2014-03-06T10:29:34","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1109"},"modified":"2014-03-06T10:29:34","modified_gmt":"2014-03-06T10:29:34","slug":"col-laborem-amb-el-pa-del-tricentenari","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/03\/col-laborem-amb-el-pa-del-tricentenari\/","title":{"rendered":"Col.laborem amb el pa del Tricentenari"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1110\" title=\"pa del tricentenari ylla 1878\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/03\/pa_del_tricentenari_ylla_1878-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/03\/pa_del_tricentenari_ylla_1878-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/03\/pa_del_tricentenari_ylla_1878-300x300.png 300w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/03\/pa_del_tricentenari_ylla_1878-142x142.png 142w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/03\/pa_del_tricentenari_ylla_1878.png 494w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>El dimarts dia 4 de mar\u00e7, v\u00e0rem assistir a la presentaci\u00f3 del <strong>pa del Tricentenari<\/strong>. Aquest \u00e9s un pa creat pels forners de Catalunya, juntament amb l\u2019organitzaci\u00f3 del Tricentenari: el Departament d\u2019Agricultura, Ramaderia, Pesca, Alimentaci\u00f3 i Medi Natural (DAAM) i la Federaci\u00f3 Catalana d\u2019Associacions de Gremis de Flequers.<\/p>\n<p>Estem molt satisfets de poder participar en aquest projecte, juntament amb Farines Sunyer, encarregant-nos de produir la farina per fer aquest pa tant especial.<\/p>\n<p>Des de l\u2019escola del Gremi de Forners de Barcelona, amb en Toni Valls al capdavant, s\u2019ha efectuat un gran treball de recerca per saber els processos i els cereals que s\u2019utilitzaven en aquella \u00e8poca. D\u2019aqu\u00ed n\u2019ha sortit el pa del Tricentenari, un pa petit i rod\u00f3, fet amb unes farines similars a les que es feien servir al segle XVIII, amb una llarga fermentaci\u00f3 i una cocci\u00f3 molt lenta. Una de les seves caracter\u00edstiques principals d\u2019aquest pa, \u00e9s que t\u00e9 un molt bon gust, i aquest es deu a la barreja de cereals que cont\u00e9 la massa amb la que es fa.<\/p>\n<p>Aquest pa s\u2019inicia aquest any per a <a title=\"pa del tricentenari\" href=\"http:\/\/tricentenari.gencat.cat\/ca\/agenda\/activitatcontent\/Presentacio-del-pa-elaborat-en-motiu-del-Tricentenari-de-1714\/\" target=\"_blank\">commemorar els actes del Tricentenari<\/a> amb la voluntat que perduri com a producte habitual en les fleques de Catalunya.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El dimarts dia 4 de mar\u00e7, v\u00e0rem assistir a la presentaci\u00f3 del pa del Tricentenari. Aquest \u00e9s un pa creat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[421,420,422,419],"class_list":["post-1109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-flequers-de-catalunya","tag-gremi-de-forners-de-barcelona","tag-pa-amb-fermentacio-llarga","tag-pa-del-tricentenari"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1109"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1109\/revisions"}],"predecessor-version":[{"id":1112,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1109\/revisions\/1112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1110"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}