{"id":1173,"date":"2014-04-29T15:52:38","date_gmt":"2014-04-29T15:52:38","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1173"},"modified":"2014-04-29T15:52:38","modified_gmt":"2014-04-29T15:52:38","slug":"el-millor-croissant-de-mantega-de-barcelona","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/04\/el-millor-croissant-de-mantega-de-barcelona\/","title":{"rendered":"El millor croissant de mantega de Barcelona"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1174\" title=\"croissant_de_mantega\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/04\/croissant_de_mantega-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/04\/croissant_de_mantega-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/04\/croissant_de_mantega-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Apassionats com som del m\u00f3n de la pastisseria i dels croissants ben fets, aquesta iniciativa per <a title=\"croissant de mantega barcelona\" href=\"http:\/\/www.croissantdemantega.com\/\" target=\"_blank\">trobar el millor croissant de mantega de Barcelona<\/a> ens ha agradat molt. Us expliquem, es tracte d\u2019un petit col.lectiu que s\u2019ha proposat trobar el <strong>millor croissant de mantega de la ciutat comtal<\/strong>, a trav\u00e9s de diferents visites a fleques i pastisseries de la ciutat. Un cop feta la visita valoren el croissant de mantega en q\u00fcesti\u00f3 amb aquestes variables: color, textura, cruixentor i nivell de mantega, a m\u00e9s de fer-ne una petita valoraci\u00f3 a nivell qualitatiu amb molt d\u2019humor.<\/p>\n<p>De moment han visita nou locals de la ciutat comptat, dels quals tres son clients nostres (<strong>Hofmann, Xocolata i Takashi Ochiai<\/strong>) i en surten molt ben posicionats.<\/p>\n<p>Felicitats per la iniciativa! Anirem seguint el vostre recorregut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apassionats com som del m\u00f3n de la pastisseria i dels croissants ben fets, aquesta iniciativa per trobar el millor croissant [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,22],"tags":[355,463,462,464,287],"class_list":["post-1173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-curiositats","tag-croissant-de-mantega","tag-hofmann","tag-millor-croissant-de-mantega-de-barcelona","tag-takashi-ochiai","tag-xocolata"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1173"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1173\/revisions"}],"predecessor-version":[{"id":1176,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1173\/revisions\/1176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1174"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}