{"id":1188,"date":"2014-05-16T14:50:05","date_gmt":"2014-05-16T14:50:05","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1188"},"modified":"2014-05-16T14:50:05","modified_gmt":"2014-05-16T14:50:05","slug":"t%e2%80%99agrada-la-crosta-del-pa","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/05\/t%e2%80%99agrada-la-crosta-del-pa\/","title":{"rendered":"T\u2019agrada la crosta del pa?"},"content":{"rendered":"

\"\"<\/p>\n

Aquesta \u00e9s una campanya que acaba de llen\u00e7ar el nostre client flequer Xavier Barriga per reivindicar la crosta de pa que s\u2019aconsegueix elaborant el pa de forma artesanal<\/strong> i a la que ens unim, ja que estem totalment d\u2019acord en el manifest<\/a> que la sustenta.<\/p>\n

El manifest llen\u00e7at per en Xavier Barriga comenta com a punt principal que la crosta de un bon pa ha de tenir gust, li ha de donar personalitat i ha d\u2019ajudar a refor\u00e7ar les nostres genives i les dels nostres fills tamb\u00e9. Per aconseguir una bona crosta estableix que el pa s\u2019ha de coure amb fons de pedra o de pedra refract\u00e0ria, ja que aquesta transmet a la massa tots els seus beneficis en forma de calories i que aquestes fan possible el miracle en la transformaci\u00f3 de la massa en pa. La crosta s\u2019ha de coure a poc a poc, sens presses, aix\u00ed el resultat \u00e9s un pa de crosta cruixent, bona conservaci\u00f3 i envoltat d\u2019aromes i sabors subtils que en transporten al passat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aquesta \u00e9s una campanya que acaba de llen\u00e7ar el nostre client flequer Xavier Barriga per reivindicar la crosta de pa […]<\/p>\n","protected":false},"author":2,"featured_media":1189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[268,471,115,306],"class_list":["post-1188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-crosta-del-pa","tag-manifest-en-favor-de-la-crosta-del-pa","tag-pa-artesanal","tag-xavier-barriga"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1188"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1188\/revisions"}],"predecessor-version":[{"id":1191,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1188\/revisions\/1191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}