{"id":1211,"date":"2014-06-06T14:58:26","date_gmt":"2014-06-06T14:58:26","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1211"},"modified":"2014-06-06T14:58:26","modified_gmt":"2014-06-06T14:58:26","slug":"nous-temps-per-la-formaci%c3%b3-de-flequer","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/06\/nous-temps-per-la-formaci%c3%b3-de-flequer\/","title":{"rendered":"Nous temps per la formaci\u00f3 de flequer"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1212\" title=\"formaci\u00f3 per ser flequer\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/06\/formaci\u00f3_flequer-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/06\/formaci\u00f3_flequer-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/06\/formaci\u00f3_flequer-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>El m\u00f3n dels<strong> forns de pa<\/strong> est\u00e0 canviant a passos gegants i amb ell tamb\u00e9 les opcions formatives que tenen a l\u2019abast els professionals del sector.<\/p>\n<p>Des d\u2019aquest any es pot cursar una diplomatura d\u2019Alta \u201cPanadar\u00eda\u201d a la prestigiosa escola de cuina <a title=\"Le cordon bleu \" href=\"http:\/\/www.lcbmadrid.com\/madrid\/altapanaderia\/es\" target=\"_blank\">Le Cordon Bleu<\/a> de Madrid. Es tracte d\u2019un programa que dura tres mesos amb 12 hores setmanals de classes i que costa uns 4.700 euros.<\/p>\n<p>Segons el Chef L\u00e9onard Longo, responsable d\u2019aquest curs, a les seves classes ensenyen tant les bases per fer un bon pa, com t\u00e8cniques m\u00e9s noves i avan\u00e7ades.<\/p>\n<p>L\u2019aparici\u00f3 d\u2019aquests tipus de cursos ens fa veure una vegada m\u00e9s el creixent l\u2019inter\u00e8s pel m\u00f3n del pa, degut al les seves connexions gastron\u00f2miques, per l\u2019aparici\u00f3 de noves especialitats de pa i pel ressorgiment del ofici de forner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El m\u00f3n dels forns de pa est\u00e0 canviant a passos gegants i amb ell tamb\u00e9 les opcions formatives que tenen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[482,483,481],"class_list":["post-1211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-bases-per-fer-un-bon-pa","tag-curs-per-aprendre-a-fer-pa","tag-formacio-flequer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1211"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1211\/revisions"}],"predecessor-version":[{"id":1214,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1211\/revisions\/1214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1212"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}