{"id":1229,"date":"2014-06-20T10:37:06","date_gmt":"2014-06-20T10:37:06","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1229"},"modified":"2014-06-20T10:40:03","modified_gmt":"2014-06-20T10:40:03","slug":"com-saber-a-on-comprar-pa-de-qualitat","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/06\/com-saber-a-on-comprar-pa-de-qualitat\/","title":{"rendered":"Com saber a on comprar pa de qualitat?"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1230\" title=\"on comprar pa de qualitat\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/06\/on_comprar_pa_bo.png\" alt=\"\" width=\"107\" height=\"108\" \/><\/p>\n<p>A trav\u00e9s d\u2019un article recentment publicat per en Mikel L\u00f3pez Iturriaga (El comidista), blogger gastron\u00f2mic del diari El Pa\u00eds, ens agradaria comentar alguns aspectes importants a l\u2019hora de<strong> triar una fleca on comprar el pa<\/strong>.<\/p>\n<p>En primer lloc un indici que el pa \u00e9s congelat s\u00f3n els forns per baggets pre-cuites, si el local en t\u00e9, el pa segur que \u00e9s congelat. Tamb\u00e9 \u00e9s bo fixar-se amb la diversitat de pans que tenen, si en tenen de tots tipus segurament els hauran comprat a un productor industrial. Un altre possible signe de que el pa no \u00e9s artesanal \u00e9s la decoraci\u00f3, normalment les fleques verdaderes no disposen de cistelles de v\u00edmet i de gran varietat de fotos de temes relacionats amb el pa.<\/p>\n<p>Si el pa que et venen \u00e9s calent, aquest \u00e9s un altre signe que el pa no est\u00e0 fet de forma artesanal. Un altre possible senyal de el forn no \u00e9s artesanal, \u00e9s que comuniqui de forma massa exagerada l\u2019artesanalitat dels seus productes.<\/p>\n<p>Us deixem<a title=\"on comprar pa\" href=\"http:\/\/blogs.elpais.com\/el-comidista\/2014\/05\/donde-comprar-pan-de-verdad-a-precios-razonables.html\" target=\"_blank\"> l\u2019article complet<\/a> per si el voleu consultar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A trav\u00e9s d\u2019un article recentment publicat per en Mikel L\u00f3pez Iturriaga (El comidista), blogger gastron\u00f2mic del diari El Pa\u00eds, ens [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,20],"tags":[493,115,202],"class_list":["post-1229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-consells","tag-fleques-artesanals","tag-pa-artesanal","tag-pa-de-qualitat"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1229"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1229\/revisions"}],"predecessor-version":[{"id":1237,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1229\/revisions\/1237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1230"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}