{"id":1238,"date":"2014-06-27T15:37:38","date_gmt":"2014-06-27T15:37:38","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1238"},"modified":"2014-06-27T15:37:38","modified_gmt":"2014-06-27T15:37:38","slug":"com-fer-un-croissant","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/06\/com-fer-un-croissant\/","title":{"rendered":"Com fer un croissant?"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1239\" title=\"com fer un croissant\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/06\/com_fer_un_croissant-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/06\/com_fer_un_croissant-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/06\/com_fer_un_croissant-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>El <strong>croissant<\/strong> \u00e9s un dels productes m\u00e9s apreciats en pastisseria. D\u2019origen austr\u00edac per\u00f2 fam\u00f3s gr\u00e0cies a la p\u00e0tria francesa, avui ens volem fixar en el <a title=\"com fer un croissant\" href=\"http:\/\/vimeo.com\/35476142\" target=\"_blank\">v\u00eddeo<\/a> publicat per el pastisser Alex Croquet sobre aquest magn\u00edfic producte.<\/p>\n<p>L\u2019Alex, un pastisser de Lillie, una ciutat del nord de Fran\u00e7a, ha publicat el seu <strong>secret a l\u2019hora d\u2019elaborar croissants<\/strong>. El primer de tot \u00e9s el tall, ha de ser un triangle allargat, en segon lloc la t\u00e8cnica que fa servir per embolicar-los i el moviment que fa amb les mans. Un altre aspecte a destacar es que cada pe\u00e7a de croissant ha de tenir quatre plecs. Com a resultat final comenta que el color ha de ser torrat per\u00f2 no massa i que a l\u2019interior hi ha d\u2019haver una aureola esponjosa i continua de massa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El croissant \u00e9s un dels productes m\u00e9s apreciats en pastisseria. D\u2019origen austr\u00edac per\u00f2 fam\u00f3s gr\u00e0cies a la p\u00e0tria francesa, avui [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,20],"tags":[497,496,298],"class_list":["post-1238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-consells","tag-alex-croquet","tag-com-fer-un-croissant","tag-croissant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1238"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1238\/revisions"}],"predecessor-version":[{"id":1241,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1238\/revisions\/1241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1239"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}