{"id":1299,"date":"2014-09-03T09:47:25","date_gmt":"2014-09-03T09:47:25","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1299"},"modified":"2014-09-03T09:47:25","modified_gmt":"2014-09-03T09:47:25","slug":"convocat%c3%b2ria-oberta-al-vii-concurs-del-millor-croissant-artes%c3%a0-de-mantega-de-l%e2%80%99estat-espanyol","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/09\/convocat%c3%b2ria-oberta-al-vii-concurs-del-millor-croissant-artes%c3%a0-de-mantega-de-l%e2%80%99estat-espanyol\/","title":{"rendered":"Convocat\u00f2ria oberta al VII Concurs del millor croissant artes\u00e0 de mantega de l\u2019estat espanyol"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/09\/concurs-croissant-mantega.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1300\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/09\/concurs-croissant-mantega-150x150.jpg\" alt=\"concurs croissant mantega\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/09\/concurs-croissant-mantega-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/09\/concurs-croissant-mantega-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Comencem el setembre amb moltes novetats, una d\u2019elles \u00e9s que patrocinem el set\u00e8 concurs del <strong>millor croissant artes\u00e0 de mantega d\u2019Espanya<\/strong>.<\/p>\n<p>Des d\u2019aqu\u00ed animem a tots els nostres clients que elaboren aquest producte a presentar-s\u2019hi, ho podeu fer fins el 3 d\u2019octubre i podeu consultar les <a title=\"bases concurs millor croissant de mantega\" href=\"http:\/\/www.escoladepastisseria.cat\/docs\/bases-croissant-esp.pdf\" target=\"_blank\">bases del concurs en aquest link<\/a>.<\/p>\n<p>El campionat t\u00e9 com a objectiu principal incentivar i premiar els coneixements i les habilitats dels pastissers que elaboren magn\u00edfics croissants de mantega.<\/p>\n<p>El jurat, com cada any, estar\u00e0 composat per experts del sector i pel guanyador de l\u2019any passat, en <a title=\"Takashi Ochiai de la pastisseria barcelonina Ochiai\" href=\"http:\/\/www.ylla1878.com\/blog\/2013\/10\/takashi-ochiai-guanya-el-concurs-al-millor-croissant-de-mantega-del-estat-espanyol\/\" target=\"_blank\">Takashi Ochiai de la pastisseria barcelonina Ochiai<\/a>. La degustaci\u00f3 es far\u00e0 el 7 d\u2019octubre a les instal.lacions de l\u2019Escola de Pastisseria Gremi de Barcelona i el premi \u00e9s de 1.000\u20ac, m\u00e9s el reconeixement de fer el millor croissant de mantega de l\u2019estat Espanyol.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comencem el setembre amb moltes novetats, una d\u2019elles \u00e9s que patrocinem el set\u00e8 concurs del millor croissant artes\u00e0 de mantega [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1,18],"tags":[530,355,531],"class_list":["post-1299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","category-fires-i-esdeveniments","tag-concurs-croissant-de-mantega","tag-croissant-de-mantega","tag-millor-croissant-espanyol-2014"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1299"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1299\/revisions"}],"predecessor-version":[{"id":1302,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1299\/revisions\/1302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1300"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}