{"id":131,"date":"2012-02-03T09:08:34","date_gmt":"2012-02-03T09:08:34","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=131"},"modified":"2012-02-03T09:18:43","modified_gmt":"2012-02-03T09:18:43","slug":"pa-de-nous","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2012\/02\/pa-de-nous\/","title":{"rendered":"Recepta Pa de Nous"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/02\/pa_de_nous.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-132 alignnone\" title=\"Pa de nous\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/02\/pa_de_nous-300x197.png\" alt=\"Recepte del pa de nous\" width=\"300\" height=\"197\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/02\/pa_de_nous-300x197.png 300w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/02\/pa_de_nous.png 635w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Aquesta setmana tant freda vol\u00edem proposar-vos una recepta molt nutritiva i sana, feta amb fruits secs, el <strong>pa de nous<\/strong>.<br \/>\nPer comen\u00e7ar necessiteu els seg\u00fcents ingredients:<\/p>\n<p>&#8211; Farina LA 22 (1 quilo)<br \/>\n&#8211; Aigua (650 ml)<br \/>\n&#8211; Massa mare (200 gr)<br \/>\n&#8211; Sal (20 gr)<br \/>\n&#8211; Llevat (10 gr)<br \/>\n&#8211; Nous a meitats (450 gr)<\/p>\n<p>Primer procedirem a amassar com sempre fem, deixant les nous apart. Un cop h\u00e0gim amassat incorporarem les nou, i deixarem reposar la massa en bloc uns 30 minuts. Posteriorment dividirem la massa a peces i les deixarem fermentar, lo ideal es fins l\u2019endem\u00e0 a uns 12 \u00ba. Per \u00faltim ja nom\u00e9s en faltar\u00e0 coure-ho amb un forn de sola.<\/p>\n<p>Us animeu a provar-la i a proposar-la als vostres clients. Ja ens comentareu qu\u00e8 els hi ha semblat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquesta setmana tant freda vol\u00edem proposar-vos una recepta molt nutritiva i sana, feta amb fruits secs, el pa de nous. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[13,7],"class_list":["post-131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-forner","tag-pa"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":5,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":139,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/131\/revisions\/139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/132"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}