{"id":1318,"date":"2014-09-26T08:49:20","date_gmt":"2014-09-26T08:49:20","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1318"},"modified":"2014-09-26T08:49:20","modified_gmt":"2014-09-26T08:49:20","slug":"recepta-de-la-baguette","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/09\/recepta-de-la-baguette\/","title":{"rendered":"Recepta de la baguette"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/09\/Recepta_de_la_baguette.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1319\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/09\/Recepta_de_la_baguette-150x150.png\" alt=\"Recepta_de_la_baguette\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/09\/Recepta_de_la_baguette-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/09\/Recepta_de_la_baguette-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Una recepta que ten\u00edem pendent des de fa temps, ja que la baguette segueix essent una de les peces panarres m\u00e9s demandades al nostre pa\u00eds.<\/p>\n<p>La <strong>baguette<\/strong> diuen que \u00e9s un derivat del t\u00edpic pa de Viena, creada a \u00c0ustria al S. XIX quan van comen\u00e7ar a funcionar els primers forns a vapor. Es comenta que va ser la soluci\u00f3 ideal per tal de que els forners poguessin treballar m\u00e9s r\u00e0pid, ja que es podia preparar i tardava menys en coure\u2019s.<\/p>\n<p>Els ingredients que es necessiten per fer baguettes s\u00f3n els seg\u00fcents:<\/p>\n<p>&#8211;<a title=\"Farina per fer baguettes\" href=\"http:\/\/www.ylla1878.com\/productes\/carta\/5\" target=\"_blank\"> Farina Ylla Baguette 100&#215;100<\/a>: 1.000 gr.<br \/>\n&#8211; Sal: 18 gr.<br \/>\n&#8211; Aigua: 620 ml.<br \/>\n&#8211; Llevat fresc: 20 gr.<br \/>\n&#8211; Llet en pols: 30 gr.<\/p>\n<p>I el procediment comen\u00e7a per amassar tots els ingredients de la recepta durant uns 30 minuts. Despr\u00e9s hem de deixar reposar la massa resultant en bloc de 60 a 90 minuts. El seg\u00fcent pas \u00e9s formar les peces, aquest proc\u00e9s es pot fer a ma o amb una divisora hidr\u00e0ulica. Pel que fa a la mesura de les peces podem escollir el pes que m\u00e9s en convingui.<br \/>\nSeguidament haurem de deixar fermentar les peces a l\u2019armari de 90.<br \/>\nI per \u00faltim ja nom\u00e9s ens quedar\u00e0 coure-les al forn de vapor a uns 220\u00ba.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una recepta que ten\u00edem pendent des de fa temps, ja que la baguette segueix essent una de les peces panarres [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,19],"tags":[179,528,529,544],"class_list":["post-1318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receptes","tag-baguette","tag-baguette-artesanal","tag-baguette-tradicional","tag-recepta-baguette"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1318"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1318\/revisions"}],"predecessor-version":[{"id":1320,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1318\/revisions\/1320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1319"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}