{"id":1324,"date":"2014-10-03T08:25:34","date_gmt":"2014-10-03T08:25:34","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1324"},"modified":"2014-10-03T08:25:34","modified_gmt":"2014-10-03T08:25:34","slug":"oda-al-panettone","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/10\/oda-al-panettone\/","title":{"rendered":"Oda al Panettone"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/panettone_ylla1878.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1325\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/panettone_ylla1878-150x150.png\" alt=\"panettone_ylla1878\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/panettone_ylla1878-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/panettone_ylla1878-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Entrats a la tardor, ja falta menys pel Nadal, \u00e8poca m\u00e9s esplendorosa pels Panettones. Per aix\u00f2 ens agradaria compartir <a title=\"oda al panettone\" href=\"http:\/\/vimeo.com\/55290190\" target=\"_blank\">aquest v\u00eddeo<\/a> com una oda a aquest magn\u00edfic dol\u00e7 itali\u00e0.<\/p>\n<p>El v\u00eddeo est\u00e0 realitzat per Davide Longoni un forner artes\u00e0 de Monza que reivindica el <a title=\"recepte panettone\" href=\"http:\/\/www.ylla1878.com\/blog\/2012\/12\/recepte-del-panettone\/\" target=\"_blank\">Panettone<\/a> com el dol\u00e7 itali\u00e0 que es porta sempre que es visita a un amic estranger.<\/p>\n<p>En Davide comenta que els seus <strong>Panettones<\/strong> els fa amb una massa mare de deu anys que cada dia refresca perqu\u00e8 sempre estigui a punt, la farina que fa servir \u00e9s de la varietat for\u00e7a, a m\u00e9s tamb\u00e9 utilitza els millors ous, la millor mantega, preferiblement alamana o francesa i els millors aromes.<\/p>\n<p>Esperem que el gaudiu tant com nosaltres!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entrats a la tardor, ja falta menys pel Nadal, \u00e8poca m\u00e9s esplendorosa pels Panettones. Per aix\u00f2 ens agradaria compartir aquest [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,22],"tags":[546,140,139],"class_list":["post-1324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-curiositats","tag-oda-al-panettone","tag-panettone","tag-recepte-del-panettone"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1324"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1324\/revisions"}],"predecessor-version":[{"id":1326,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1324\/revisions\/1326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1325"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}