{"id":1330,"date":"2014-10-10T07:55:35","date_gmt":"2014-10-10T07:55:35","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1330"},"modified":"2014-10-10T07:55:35","modified_gmt":"2014-10-10T07:55:35","slug":"oriol-balaguer-nou-premi-al-millor-croissant-artes%c3%a0-de-mantega-d%e2%80%99espanya","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/10\/oriol-balaguer-nou-premi-al-millor-croissant-artes%c3%a0-de-mantega-d%e2%80%99espanya\/","title":{"rendered":"Oriol Balaguer, nou premi al millor croissant artes\u00e0 de mantega d\u2019Espanya"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/oriol_balaguer_millor_croissant_artes\u00e0_de_mantega_2014.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1331\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/oriol_balaguer_millor_croissant_artes\u00e0_de_mantega_2014-150x150.png\" alt=\"oriol_balaguer_millor_croissant_artes\u00e0_de_mantega_2014\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/oriol_balaguer_millor_croissant_artes\u00e0_de_mantega_2014-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/oriol_balaguer_millor_croissant_artes\u00e0_de_mantega_2014-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Un any m\u00e9s \u00e9s un orgull per nosaltres anunciar que el guanyador de la setena edici\u00f3 del <a title=\"millor croissant artes\u00e0 de mantega d\u2019Espanya\" href=\"http:\/\/gremidepastisseria.cat\/articles.php?id=id1933\" target=\"_blank\"><strong>Millor Croissant Artes\u00e0 de Mantega d\u2019Espanya 2014<\/strong><\/a> ha estat un nostre client. L\u2019equip del <strong>pastisser Oriol Balaguer<\/strong> ha estat el millor en aquesta edici\u00f3 on s\u2019han presentat quaranta cinc candidatures.<\/p>\n<p>Aquest concurs t\u00e9 com a objectius principals incentivar i premiar els coneixements i les habilitats dels pastissers artesans en mat\u00e8ria de brioixeria.<\/p>\n<p>En aquesta edici\u00f3 el jurat ha estat format per Miguel Moreno responsable de las Pasteler\u00edas Mallorca, el guanyador de la passada edici\u00f3 del concurs Jordi Morell\u00f3 de la Pastisseria Ochiai, el periodista Josep Molina, Miguel \u00c1ngel de la Cruz, el representant de la l\u2019empresa patrocinadora Ken, els reconeguts Mestres Pastissers Antoni Bellart, de la Pastisseria Triomf de Poblenou, i Pere Camps de la Pastisseria Lis, juntament amb nosaltres.<\/p>\n<p>Els criteris que s\u2019han fet servir per escollir el guanyador han estat el <strong>color, l&#8217;alveolat, el fullat, el format, l&#8217;acabat i, com apartat m\u00e9s destacat, el sabor<\/strong>.<\/p>\n<p>Des d\u2019aqu\u00ed volem felicitar a l\u2019Oriol Balaguer i a tot el seu equip per aquest gran \u00e8xit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un any m\u00e9s \u00e9s un orgull per nosaltres anunciar que el guanyador de la setena edici\u00f3 del Millor Croissant Artes\u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[550,549,548,547],"class_list":["post-1330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-croissant-artesa","tag-croissant-mantega","tag-millor-croissant-artesa-de-mantega-despanya-2014","tag-oriol-balaguer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1330"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1330\/revisions"}],"predecessor-version":[{"id":1332,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1330\/revisions\/1332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1331"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}