{"id":1335,"date":"2014-10-16T09:45:30","date_gmt":"2014-10-16T09:45:30","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1335"},"modified":"2014-10-17T09:49:24","modified_gmt":"2014-10-17T09:49:24","slug":"recepta-de-pa-amb-farina-molta-a-la-pedra","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/10\/recepta-de-pa-amb-farina-molta-a-la-pedra\/","title":{"rendered":"Recepta de pa amb farina molta a la pedra"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/Pa-amb-farina-molta-a-la-pedra_ylla1878.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1336\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/Pa-amb-farina-molta-a-la-pedra_ylla1878-150x150.jpg\" alt=\"bread\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/Pa-amb-farina-molta-a-la-pedra_ylla1878-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/10\/Pa-amb-farina-molta-a-la-pedra_ylla1878-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>En motiu del <a title=\"dia mundial del pa\" href=\"http:\/\/www.kochtopf.me\/announcing-world-bread-day-2014\" target=\"_blank\">dia mundial del pa<\/a> volem compartir una recepta panarra molt especial amb tots vosaltres, ja que est\u00e0 feta amb la nostre nova <strong>farina BIO molta a la pedra<\/strong>.<\/p>\n<p>Els ingredients que necessitarem seran els seg\u00fcents:<\/p>\n<p>&#8211; Farina molta a la pedra T80 BIO: 1.000 gr.<br \/>\n&#8211; Aigua: 660 \u2013 700 ml<br \/>\n&#8211; Llevat: 20 \u2013 25 gr.<br \/>\n&#8211; Sal: 18 gr.<\/p>\n<p>El proc\u00e9s a seguir \u00e9s amassar tots els ingredients durant uns 20 minuts, fins que la massa s\u2019afini. Seguidament deixarem reposar la massa en bloc entre 60 i 90 minuts, per passar a dividir la massa en peces i a fer-ne boles.<br \/>\nUn cop ja tenim les boles de les peces haurem de deixar-les fermentar durant 90 minuts a 25\u00baC. I l\u2019\u00faltim pas ser\u00e0 la cocci\u00f3 de les peces de pa a 250\u00baC aproximadament, ja que b\u00e0sicament dep\u00e8n de la mida del producte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En motiu del dia mundial del pa volem compartir una recepta panarra molt especial amb tots vosaltres, ja que est\u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,19],"tags":[224,552,553],"class_list":["post-1335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receptes","tag-farina-bio","tag-pa-amb-farina-molta-a-la-pedra","tag-t80-bio"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1335"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1335\/revisions"}],"predecessor-version":[{"id":1337,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1335\/revisions\/1337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}