{"id":1370,"date":"2014-11-26T16:32:25","date_gmt":"2014-11-26T16:32:25","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1370"},"modified":"2014-11-26T16:32:25","modified_gmt":"2014-11-26T16:32:25","slug":"recepta-coca-de-ruca-amb-tom%c3%a0quet-cherry-per-xavier-barriga","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/11\/recepta-coca-de-ruca-amb-tom%c3%a0quet-cherry-per-xavier-barriga\/","title":{"rendered":"Recepta Coca de ruca amb tom\u00e0quet cherry per Xavier Barriga"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/11\/coca_de_ruca_amb_tom\u00e0quet_cherry_by_xavier_barriga.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1371\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/11\/coca_de_ruca_amb_tom\u00e0quet_cherry_by_xavier_barriga-150x150.png\" alt=\"coca_de_ruca_amb_tom\u00e0quet_cherry_by_xavier_barriga\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/11\/coca_de_ruca_amb_tom\u00e0quet_cherry_by_xavier_barriga-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/11\/coca_de_ruca_amb_tom\u00e0quet_cherry_by_xavier_barriga-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Una <strong>recepta senzilla i sana<\/strong> que podeu oferir als vostres clients com <strong>esmorzar o berenar<\/strong>. Aquesta l\u2019hem extret del <a title=\"recepta coca de ruca\" href=\"http:\/\/www.ccma.cat\/tv3\/alacarta\/nom-programa\/Fem-ho-facil-Xavier-Barriga-mestre-flequer-de-Turris-prepara-una-coca-de-ruca-amb-tomaquet-cherry\/video\/5311819\/\" target=\"_blank\">blog de Catalunya Radio on en <strong>Xavier Barriga<\/strong><\/a> hi va anar a fer una demostraci\u00f3 en motiu de la presentaci\u00f3 del seu llibre de coques.<\/p>\n<p>Els ingredients que necessitareu per fer quatre coques de 250 gr. s\u00f3n els seg\u00fcents:<\/p>\n<p>. 500 gr. de farina de blat integral<br \/>\n. 10 gr. de sal<br \/>\n. 35 ml. d&#8217;oli d&#8217;oliva verge extra<br \/>\n. 320-340 gr. d&#8217;aigua freda<br \/>\n. 10 gr. de llevat fresc<\/p>\n<p>I per cobrir-les necessitareu oli d&#8217;oliva, ruca, tom\u00e0quets cherry, formatge de cabra i s\u00e8sam torrat.<\/p>\n<p>El primer pas ser\u00e0 barrejar els ingredients per formar la massa i deixar-la reposar entre 2 i 3 hores. Seguidament dividirem la massa en quatre unitats i les pintarem amb oli. El seg\u00fcent pas ser\u00e0 deixar fermentar les diferents coques amb un paper per sobre entre 1 hora i 1 hora i mitja. Seguidament ja nom\u00e9s ens qued\u00e0 afegir-hi ceba i posar-les al forn a uns 200\u00baC fins que estiguin dorada per\u00f2 toves.<br \/>\nUn cop les coca estan fetes afegirem la ruca, els tom\u00e0quets cherry, el formatge de cabra, el s\u00e8sam i per \u00faltim l\u2019oli.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una recepta senzilla i sana que podeu oferir als vostres clients com esmorzar o berenar. Aquesta l\u2019hem extret del blog [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,19],"tags":[585,586,306],"class_list":["post-1370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receptes","tag-recepta-coca-de-ruca-amb-tomaquet-cherry","tag-recepta-de-coca","tag-xavier-barriga"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1370"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1370\/revisions"}],"predecessor-version":[{"id":1372,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1370\/revisions\/1372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1371"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}