{"id":1401,"date":"2014-12-30T10:25:42","date_gmt":"2014-12-30T10:25:42","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1401"},"modified":"2014-12-30T10:25:42","modified_gmt":"2014-12-30T10:25:42","slug":"coneixeu-el-blat-xeixa","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2014\/12\/coneixeu-el-blat-xeixa\/","title":{"rendered":"Coneixeu el blat xeixa?"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/12\/blat_de_xeixa.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1402\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/12\/blat_de_xeixa-150x150.png\" alt=\"blat_de_xeixa\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/12\/blat_de_xeixa-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2014\/12\/blat_de_xeixa-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Gr\u00e0cies a la web <a href=\"http:\/\/www.etselquemenges.cat\/rebost\/el-blat-xeixa\" target=\"_blank\">Ets el que menges<\/a> avui us volem fer redescobrir el blat de xeixa, una varietat de blat tant antiga com l\u2019espelta i el kamut.<\/p>\n<p>Les principals diferencies de la farina actual i de la farina de xeixa s\u00f3n que aquesta \u00faltima p<strong>rodueix pans m\u00e9s arom\u00e0tics, m\u00e9s digestius perqu\u00e8 el blat de xeixa t\u00e9 menys cromosomes, que es toleren millor perqu\u00e8 t\u00e9 menys gluten i amb els que assimilem m\u00e9s nutrients com les prote\u00efnes, les fibres i els minerals<\/strong>.<\/p>\n<p>Aquesta varietat de blat s\u2019havia anat abandonant ja que \u00e9s menys productiva que les que es comercialitzen actualment, per\u00f2 hi ha un grup petit de agricultors que l\u2019estan recuperant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00e0cies a la web Ets el que menges avui us volem fer redescobrir el blat de xeixa, una varietat de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1,22],"tags":[608,115,610,609],"class_list":["post-1401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","category-curiositats","tag-blat-xeixa","tag-pa-artesanal","tag-pa-ecologic","tag-pa-fet-amb-blat-xeixa"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1401"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1401\/revisions"}],"predecessor-version":[{"id":1403,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1401\/revisions\/1403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1402"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}