{"id":1481,"date":"2015-04-02T08:10:23","date_gmt":"2015-04-02T08:10:23","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1481"},"modified":"2015-04-02T08:10:23","modified_gmt":"2015-04-02T08:10:23","slug":"quina-influ%c3%a8ncia-t%c3%a9-la-farina-en-el-pa","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2015\/04\/quina-influ%c3%a8ncia-t%c3%a9-la-farina-en-el-pa\/","title":{"rendered":"Quina influ\u00e8ncia t\u00e9 la farina en el pa?"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/04\/pa_despelta.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1482\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/04\/pa_despelta-150x150.png\" alt=\"pa_d'espelta\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/04\/pa_despelta-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/04\/pa_despelta-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>El <strong>90% de pans que es fabriquen a Europa s\u00f3n de farina<\/strong> de blat, per\u00f2 de <a title=\"farina\" href=\"https:\/\/pancadadia.wordpress.com\/2015\/01\/28\/la-importancia-de-la-harina-en-la-produccion-de-pan\/\" target=\"_blank\">farines de blat n\u2019hi ha de diferents tipus<\/a>: farina for\u00e7a, farina mitja for\u00e7a i la farina fluixa. La difer\u00e8ncia b\u00e0sica \u00e9s la quantitat de prote\u00efna i gluten que contenen, la farina for\u00e7a \u00e9s la que m\u00e9s prote\u00efna i gluten cont\u00e9, per aix\u00f2 \u00e9s la m\u00e9s adequada per pans m\u00e9s voluminosos com el pa de motlle i el panettone. En canvi la farina fluixa \u00e9s la que menys quantitat de prote\u00efnes i gluten t\u00e9 i \u00e9s adequada pels cupcakes, magdalenes i pa de pessic.<\/p>\n<p>En el mercat tamb\u00e9 existeixen pans fabricats amb altres tipus de farina, de fet una de les tend\u00e8ncies en augment a Europa \u00e9s elaborar el pa amb altres mat\u00e8ries, com el <strong>s\u00e8gol, la espelta, el blat de moro, la quinoa i el tritordeum<\/strong>.<br \/>\nLa farina de s\u00e8gol normalment s\u2019utilitza barrejada amb la farina de blat i \u00e9s ideal per aconseguir pans amb una estructura alta i molla tendre. La farina d\u2019espelta t\u00e9 unes qualitats nutricionals molt interessants i la farina de blat de moro \u00e9s una bona alternativa pels intolerants al gluten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El 90% de pans que es fabriquen a Europa s\u00f3n de farina de blat, per\u00f2 de farines de blat n\u2019hi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1482,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[563,562,411,674,81,675,80],"class_list":["post-1481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-farina-despelta","tag-farina-de-blat","tag-farina-de-blat-de-moro","tag-farina-de-segol","tag-pa-de-blat-de-moro","tag-pa-de-espelta","tag-pa-de-segol"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1481"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1481\/revisions"}],"predecessor-version":[{"id":1483,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1481\/revisions\/1483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1482"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}