{"id":1542,"date":"2015-06-12T12:58:17","date_gmt":"2015-06-12T12:58:17","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1542"},"modified":"2015-06-12T12:58:17","modified_gmt":"2015-06-12T12:58:17","slug":"recepta-de-coca-dol%c3%a7a-de-forner","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2015\/06\/recepta-de-coca-dol%c3%a7a-de-forner\/","title":{"rendered":"Recepta de coca dol\u00e7a de forner"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/06\/recepta_coca_dol\u00e7a_ylla_1878.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1543\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/06\/recepta_coca_dol\u00e7a_ylla_1878-150x150.png\" alt=\"recepta_coca_dol\u00e7a_ylla_1878\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/06\/recepta_coca_dol\u00e7a_ylla_1878-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/06\/recepta_coca_dol\u00e7a_ylla_1878-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>La <strong>coca dol\u00e7a de forner<\/strong> \u00e9s una excel\u00b7lent opci\u00f3 per esmorzar o berenar i sobretot per llepar-se els dits si es combina amb xocolata desfeta. De coques dolces de forner se\u2019n fan de moltes varietats, avui us comentarem la nostre recepta.<\/p>\n<p>Els ingredients que necessitarem seran els seg\u00fcents:<br \/>\n. 1 kg. de <a title=\"farina huracan\" href=\"http:\/\/www.ylla1878.com\/productes\/carta\/1\" target=\"_blank\">farina Huracan<\/a><br \/>\n. 300 gr. d\u2019aigua<br \/>\n. 200 gr. d\u2019ous (opcional)<br \/>\n. 20 gr. de sal<br \/>\n. 100 gr. de sucre<br \/>\n. 60 gr. de llevat fresc<br \/>\n. 40 gr. d\u2019oli d\u2019oliva<br \/>\n. Aroma o pell de llimona (opcional)<\/p>\n<p>Primer de tot barrejarem la farina, l\u2019aigua i els ous fins que quedi una massa ben lligada. Si no hi posem ous ho barregem amb aigua.<br \/>\nDespr\u00e9s afegirem la sal, el sucre i si decidim posar la pell de llimona tamb\u00e9 es el moment de posar-ho tot. Ho amassarem durant uns minuts fins que la massa ens quedi lligada.<br \/>\nPer \u00faltim posarem l\u2019oli d\u2019oliva molt a poc a poc, i seguirem amassant fins que la massa quedi ben lligada.<br \/>\nUn cop tinguem la massa ben lligada deixarem la massa en rep\u00f2s un m\u00ednim de 30 minuts.<br \/>\nEl pas seg\u00fcent ser\u00e0 formar les peces en forma de coques i deixar-les fermentar de 2 a 3 hores i per \u00faltim condimentarem amb el que m\u00e9s ens agradi.<br \/>\nFinalment courem la coca, us recomanem fer-ho en un forn de sola.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La coca dol\u00e7a de forner \u00e9s una excel\u00b7lent opci\u00f3 per esmorzar o berenar i sobretot per llepar-se els dits si [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1543,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,19],"tags":[736,739,737,738],"class_list":["post-1542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receptes","tag-coca-de-forner","tag-coca-dolca-de-forner","tag-recepta-coca-dolca","tag-recepta-coca-dolca-de-forner"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1542"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1542\/revisions"}],"predecessor-version":[{"id":1545,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1542\/revisions\/1545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1543"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}