{"id":1573,"date":"2015-07-17T08:25:21","date_gmt":"2015-07-17T08:25:21","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1573"},"modified":"2015-07-17T08:25:21","modified_gmt":"2015-07-17T08:25:21","slug":"la-unitat-b%c3%a0sica-de-la-massa","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2015\/07\/la-unitat-b%c3%a0sica-de-la-massa\/","title":{"rendered":"La unitat b\u00e0sica de la massa"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/07\/amassar-pa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1574\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/07\/amassar-pa-150x150.jpg\" alt=\"amassar pa\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/07\/amassar-pa-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/07\/amassar-pa-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>A trav\u00e9s d\u2019un <a title=\"el comidista\" href=\"http:\/\/elcomidista.elpais.com\/elcomidista\/2015\/06\/16\/receta\/1434463272_197954.html\" target=\"_blank\">article del blogger del diari El Pa\u00eds El comidista<\/a> us volem explicar en qu\u00e8 consisteix la <strong>UBM<\/strong>, es a dir la <strong>unitat b\u00e0sica de la massa<\/strong>, que us servir\u00e0 per elaborar pa, per\u00f2 tamb\u00e9 pizzes.<\/p>\n<p>Aquesta unitat es fa amb els seg\u00fcents <strong>ingredients<\/strong>:<br \/>\n. 350 gr. de farina<br \/>\n. 240 gr. d\u2019aigua<br \/>\n. 7 gr. de sal<br \/>\n. 3 gr. de llevat de forner o 1 gr. de llevat si aquest \u00e9s sec<\/p>\n<p>Per elaborar la UBM el primer pas \u00e9s barrejar el llevat i l\u2019aigua i despr\u00e9s afegir-hi la resta d\u2019ingredients i barrejar-los b\u00e9. El seg\u00fcent pas \u00e9s deixar la massa reposar uns deu minuts per seguidament estirar la massa i plegar-la sobre si mateixa. Despr\u00e9s s\u2019ha de deixar reposar de nou uns quinze minuts i repetir el pas anterior. Finalment nom\u00e9s cal deixar reposar la massa dins la nevera durant un dia dins un bol tapat amb paper de film i ja teniu una unitat b\u00e0sica de massa que us servir\u00e0 per fer pa.<\/p>\n<p>A continuaci\u00f3 us detallem quina <strong>quantitat de unitat b\u00e0sica de massa necessiteu per fer diferents elaboracions<\/strong>:<br \/>\n. 2 pizzes: 1 UBM<br \/>\n. 1 pa xapata: 1 UBM<br \/>\n. 1 pa de pag\u00e8s: 3 UBM<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A trav\u00e9s d\u2019un article del blogger del diari El Pa\u00eds El comidista us volem explicar en qu\u00e8 consisteix la UBM, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1574,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,19],"tags":[776,592,7,777,774,775],"class_list":["post-1573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receptes","tag-com-fer-pizzes","tag-eleborar-pa","tag-pa","tag-trucs-per-fer-pa","tag-ubm","tag-unitat-basica-de-la-massa"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1573"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1573\/revisions"}],"predecessor-version":[{"id":1576,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1573\/revisions\/1576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1574"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}