{"id":1593,"date":"2015-08-20T14:31:50","date_gmt":"2015-08-20T14:31:50","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1593"},"modified":"2015-08-20T14:31:50","modified_gmt":"2015-08-20T14:31:50","slug":"el-perqu%c3%a8-del-gust-%c3%a0cid-del-pa","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2015\/08\/el-perqu%c3%a8-del-gust-%c3%a0cid-del-pa\/","title":{"rendered":"El perqu\u00e8 del gust \u00e0cid del pa"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/08\/El_perqu\u00e8_del_gust_\u00e0cid_del_pa.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1594\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/08\/El_perqu\u00e8_del_gust_\u00e0cid_del_pa-150x150.png\" alt=\"El_perqu\u00e8_del_gust_\u00e0cid_del_pa\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/08\/El_perqu\u00e8_del_gust_\u00e0cid_del_pa-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/08\/El_perqu\u00e8_del_gust_\u00e0cid_del_pa-300x300.png 300w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/08\/El_perqu\u00e8_del_gust_\u00e0cid_del_pa-142x142.png 142w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/08\/El_perqu\u00e8_del_gust_\u00e0cid_del_pa.png 435w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Hi ha diferents <strong>elements que poden influir amb gust \u00e0cid del pa<\/strong>, alguns d\u2019ells s\u00f3n buscats a prop\u00f2sit i d\u2019altres que no, per\u00f2 apareixen per culpa d\u2019un mal proc\u00e9s en la elaboraci\u00f3 del pa.<\/p>\n<p>Els que s\u00f3n<strong> buscats a prop\u00f2sit<\/strong> \u00e9s perqu\u00e8 hem afegit <strong>massa mare<\/strong> durant el proc\u00e9s de panificaci\u00f3 i aquesta ens aporta un toc \u00e0cid a la massa, juntament amb altres matisos que pot portar la massa mare depenent de quin ha estat l\u2019origen de la mateixa.<\/p>\n<p>Per\u00f2 tamb\u00e9 pot passar que <strong>sense afegir massa mare als nostres pans ens trobem que el producte final t\u00e9 un gust \u00e0cid<\/strong>. Aix\u00f2 pot ser que sigui per culpa del <strong>llevat<\/strong> que hi hem afegit i aquest ha sobre fermentat la nostra massa del pa, en aquest cas el toc \u00e0cid del pa no \u00e9s desitjat i per tant indica que alguna cosa no hem fet b\u00e9.<br \/>\nTamb\u00e9 ens podem haver equivocat deixant <strong>fermentar massa temps la massa del pa per la quantitat de llevat que hem utilitzat<\/strong>. fermentar massa temps la massa del pa per la quantitat de llevat que hem utilitza<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi ha diferents elements que poden influir amb gust \u00e0cid del pa, alguns d\u2019ells s\u00f3n buscats a prop\u00f2sit i d\u2019altres [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1594,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,20],"tags":[792,791,794,793],"class_list":["post-1593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-consells","tag-el-perque-del-gust-acid-del-pa","tag-gust-acid-del-pa","tag-llevat-de-pa","tag-massa-mare-del-pa"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1593"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1593\/revisions"}],"predecessor-version":[{"id":1595,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1593\/revisions\/1595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1594"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}