{"id":1738,"date":"2016-02-17T09:59:37","date_gmt":"2016-02-17T09:59:37","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1738"},"modified":"2016-02-17T09:59:37","modified_gmt":"2016-02-17T09:59:37","slug":"quins-s%c3%b3n-els-pans-m%c3%a9s-consumits-al-m%c3%b3n","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2016\/02\/quins-s%c3%b3n-els-pans-m%c3%a9s-consumits-al-m%c3%b3n\/","title":{"rendered":"Quins s\u00f3n els pans m\u00e9s consumits al m\u00f3n?"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/02\/els-pans-mes-populars_ylla1878.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1739\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/02\/els-pans-mes-populars_ylla1878-150x150.jpg\" alt=\"els pans mes populars_ylla1878\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/02\/els-pans-mes-populars_ylla1878-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/02\/els-pans-mes-populars_ylla1878-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>El pa com ve sabeu \u00e9s un <strong>aliment que es consumeix a tot al m\u00f3n<\/strong> i que \u00e9s present la majoria de cops que mengem, per\u00f2 no a tot el m\u00f3n consumim el mateix tipus de pa. El pa <strong>s\u2019adapta totalment a les diferents zones del m\u00f3n<\/strong>, tant a nivell d\u2019ingredients com de forma. A continuaci\u00f3 veurem els pans m\u00e9s populars a nivell mundial.<\/p>\n<p>&#8211; <strong>Baguette<\/strong>: pa t\u00edpic de Fran\u00e7a fet amb farina de blat i que es va popularitzar a principis del S. 20 perqu\u00e8 era m\u00e9s r\u00e0pid de coure que altres tipus de pans i facilitava la feina als forners.<br \/>\n&#8211; <strong>Pa de formatge<\/strong>, t\u00edpic de Brasil i fet de farina de iuca, inventat el S.19 per evitar la farina de mala qualitat.<br \/>\n&#8211; <strong>Pita<\/strong>, pa procedent de l\u2019orient mitj\u00e0 y que s\u2019ha popularitzat recentment al nostre pa\u00eds gracies a la proliferaci\u00f3 de locals de kebabs. L\u2019idea era utilitzar el pa a mode forquilla.<br \/>\n&#8211;<strong> Casabe<\/strong> \u00e9s un pa sense llevat fet de farina de iuca i acabat a la planxa. D\u2019origen ind\u00edgena \u00e9s molt popular a Sud Am\u00e8rica i Centre Am\u00e8rica.<br \/>\n&#8211; <strong>Pa de Pag\u00e8<\/strong>s, aquest \u00e9s el nostre i es denomina aix\u00ed perqu\u00e8 procedeix de les zones rurals de la nostre terra. La seva principal caracter\u00edstica \u00e9s la crosta dura i la molla molt tova.<br \/>\n&#8211; <strong>Mantou<\/strong>, \u00e9s un pa dol\u00e7 fet amb farina de blat i molt popular a la Xina. Moltes vegades despr\u00e9s de fer-se al vapor es fregeix.<br \/>\n&#8211; <strong>Pa de motlle<\/strong>, \u00e9s el pa que m\u00e9s es consumeix a tot el m\u00f3n i clarament \u00e9s un producte de la industrialitzaci\u00f3, per facilitar els menjars de les persones, cada vegada amb menys temps per cuinar.<br \/>\n&#8211; <strong>Pa de blat de moro<\/strong>, molt popular a nord Am\u00e8rica i pa de f\u00e0cil preparaci\u00f3 que es cuina amb una paella.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pa com ve sabeu \u00e9s un aliment que es consumeix a tot al m\u00f3n i que \u00e9s present la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,22],"tags":[179,1005,1003,1006,7,81,212,92,34,339,1004],"class_list":["post-1738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-curiositats","tag-baguette","tag-casabe","tag-els-pans-mes-consumits","tag-mantou","tag-pa","tag-pa-de-blat-de-moro","tag-pa-de-formatge","tag-pa-de-motlle","tag-pa-de-pages","tag-pans","tag-pit"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1738"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1738\/revisions"}],"predecessor-version":[{"id":1740,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1738\/revisions\/1740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1739"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}