{"id":1774,"date":"2016-03-29T10:19:20","date_gmt":"2016-03-29T10:19:20","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1774"},"modified":"2016-03-29T10:19:20","modified_gmt":"2016-03-29T10:19:20","slug":"els-pans-que-serveixen-els-tres-estrelles-michelin","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2016\/03\/els-pans-que-serveixen-els-tres-estrelles-michelin\/","title":{"rendered":"Els pans que serveixen els tres estrelles Michelin"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/03\/pa_dalta_gastronomia_ylla_1878.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1775\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/03\/pa_dalta_gastronomia_ylla_1878-150x150.png\" alt=\"pa_d'alta_gastronomia_ylla_1878\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/03\/pa_dalta_gastronomia_ylla_1878-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/03\/pa_dalta_gastronomia_ylla_1878-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>El pa \u00e9s un dels elements m\u00e9s b\u00e0sics de la nostre dieta mediterr\u00e0nia i \u00f2bviament \u00e9s un aliment que no pot faltar als millors restaurants del nostre pa\u00eds, reconverti en alta gastronomia.<\/p>\n<p>Gr\u00e0cies al web \u201c<a title=\"diario de gastronomia\" href=\"http:\/\/diariodegastronomia.com\/el-pan-que-se-sirve-en-los-tres-estrellas-espanoles\/\" target=\"_blank\">diario de gastronomia<\/a>\u201d avui podem con\u00e8ixer els pans que serveixen els tres estelles Michelin d\u2019Espanya.<\/p>\n<p>El restaurant del xef <strong>Mart\u00edn Berasategui<\/strong> serveixen moltes varietats de pans, per\u00f2 comenta que els que m\u00e9s \u00e8xit tenen s\u00f3n el <strong>pa de deu cereals, el pa de blat de moro i el pa de s\u00e8gol<\/strong>.<\/p>\n<p>En el <strong>Santa Pau de la Carme Ruscalleda<\/strong> treballen amb <strong>forners artesanals del maresme i ofereixen tot tipus de pans<\/strong>, des de pans de motlle a bastons de pa. Pel Santa Pau cada plat combina amb un pa diferent i per aix\u00f2 serveixen diferents tipus de pans segons el men\u00fa.<\/p>\n<p>El restaurador <strong>Pedro Subijana del Akelarre<\/strong> ofereix b\u00e0sicament tres tipus de pa: <strong>pa de cinc llavors, xapata de farina de blat i de s\u00e8gol i pa tradicional del pa\u00eds basc<\/strong>. A m\u00e9s tenen alguns plats en que el pa n\u2019\u00e9s un element principal, com el pa de pita pel pernil de Jabugo o el pa sovigran que combinen amb ostres i gelat de gorgonzola.<\/p>\n<p>Des de Girona, el <strong>celler de Can Roca<\/strong>, t\u00e9 un pa propi amb el qual hi va treballar durant m\u00e9s de 3 anys, \u00e9s el <strong>pa de vi<\/strong>. Aquest pa t\u00e9 bouquet propi y est\u00e0 fet amb ra\u00efm de l\u2019Empord\u00e0 de les vinyes Celler Arch\u00e9 Pag\u00e8s. Al millor restaurant del m\u00f3n tamb\u00e9 serveixen focaccia, pa de nous i albercoc, entre altres.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pa \u00e9s un dels elements m\u00e9s b\u00e0sics de la nostre dieta mediterr\u00e0nia i \u00f2bviament \u00e9s un aliment que no [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,22],"tags":[1059,1060,81,1057,1058,80,513,1056],"class_list":["post-1774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-curiositats","tag-el-pa-de-la-carme-ruscalleda","tag-el-pa-del-celler-de-can-roca","tag-pa-de-blat-de-moro","tag-pa-de-cinc-llavors","tag-pa-de-deu-cereals","tag-pa-de-segol","tag-pa-de-vi","tag-xapata"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1774"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1774\/revisions"}],"predecessor-version":[{"id":1777,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1774\/revisions\/1777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1775"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}