{"id":1787,"date":"2016-04-13T07:44:20","date_gmt":"2016-04-13T07:44:20","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1787"},"modified":"2016-04-13T07:44:20","modified_gmt":"2016-04-13T07:44:20","slug":"noves-eines-per-millorar-la-qualitat-del-pa","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2016\/04\/noves-eines-per-millorar-la-qualitat-del-pa\/","title":{"rendered":"Noves eines per millorar la qualitat del pa"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/04\/nanobak2_ylla1878.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1788\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/04\/nanobak2_ylla1878-150x150.png\" alt=\"nanobak2_ylla1878\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/04\/nanobak2_ylla1878-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/04\/nanobak2_ylla1878-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>El pa est\u00e0 format de molla i crosta, i una de les <strong>dificultats principal dels forners \u00e9s que la crosta no sigui massa tova o dura<\/strong>, tema que dep\u00e8n del <strong>exc\u00e9s o falta de vapor del forn, per\u00f2 altres factors que afecten s\u00f3n la fermentaci\u00f3 i la humitat de la massa<\/strong>.<\/p>\n<p>Avui en dia ho tindreu m\u00e9s f\u00e0cil gr\u00e0cies al projecte europeu <a title=\"nanobak2\" href=\"http:\/\/www.nanobak2.eu\/\" target=\"_blank\"><strong>NanoBAK2<\/strong><\/a>, una <strong>c\u00e0mera de humificaci\u00f3 per ultra sons<\/strong>, amb la que podeu obtenir una alta taxa d\u2019humitat, id\u00e8ntica a la que hi ha a la pr\u00f2pia massa que est\u00e0 fermentat, <strong>evitant que la massa es ressequi i es cre\u00ef una esp\u00e8cie de pell al pa<\/strong>, que provoca que la crosta i la molla es separin. Aquest proc\u00e9s tamb\u00e9 es pot aplicar durant el refredament del pa.<\/p>\n<p>Podeu consultar tots els detalls d\u2019aquesta nova tecnologia a la <a title=\"nanobak2\" href=\"http:\/\/www.nanobak2.eu\/\" target=\"_blank\">seva web.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pa est\u00e0 format de molla i crosta, i una de les dificultats principal dels forners \u00e9s que la crosta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1788,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1,22],"tags":[1073,1075,160,1074,1072],"class_list":["post-1787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","category-curiositats","tag-camera-de-humificacio-per-ultra-sons","tag-evitar-que-la-massa-de-pa-es-ressequi","tag-fermentacio-del-pa","tag-millorar-la-qualitat-del-pa","tag-nanobak2"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1787"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1787\/revisions"}],"predecessor-version":[{"id":1789,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1787\/revisions\/1789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1788"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}