{"id":1805,"date":"2016-05-04T09:48:47","date_gmt":"2016-05-04T09:48:47","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1805"},"modified":"2016-05-04T09:54:59","modified_gmt":"2016-05-04T09:54:59","slug":"els-millors-forns-de-pa-de-barcelona","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2016\/05\/els-millors-forns-de-pa-de-barcelona\/","title":{"rendered":"Els millors forns de pa de Barcelona"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/05\/millors-forns-de-pa-de-barcelona.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1806\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/05\/millors-forns-de-pa-de-barcelona-150x150.png\" alt=\"millors forns de pa de barcelona\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/05\/millors-forns-de-pa-de-barcelona-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/05\/millors-forns-de-pa-de-barcelona-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Gr\u00e0cies a una <strong>nova generaci\u00f3 de forners<\/strong> l\u2019oferta de <strong>pa de qualitat augmenta any rere any<\/strong> al nostre pa\u00eds, molt interessant per nosaltres que des de sempre hem apostat pel pa fet amb ofici i amb temps.<\/p>\n<p>Avui volem donar ress\u00f2 a un article de la revista Pastry Revolution on indica els <strong>millors forns de pa de la capital catalana<\/strong>, molts dels quals s\u00f3n clients nostres.<\/p>\n<p>A continuaci\u00f3 destaquem els 5 primers establiment del llistat i aqu\u00ed podeu consultar la <a title=\"els millors forns de pa de barcelona\" href=\"http:\/\/www.pastryrevolution.es\/noticias\/10-panaderias-imprescindibles-barcelona\/\" target=\"_blank\">llista completa dels millors forns de pa de Barcelona<\/a>.<\/p>\n<ol>\n<li><strong>Turris de Xavier Barriga<\/strong>, actualment compte amb m\u00e9s de 7 forns de pa i a totes les seves botigues l\u2019obrador \u00e9s visible pel consumidor.<\/li>\n<li><strong>Triticum de Xevi Ramon<\/strong>, forner enfocat en un primer moment a la restauraci\u00f3 i que avui en dia t\u00e9 3 forns de pa.<\/li>\n<li><strong>Fleca Balmes de Eduard i Georgina Crespo,<\/strong> forner de l\u2019any el 2015, la seva filla, la Georgina \u00e9s la quarta generaci\u00f3 que dirigeix el negoci.<\/li>\n<li><strong>Baluard de Anna Bellsol\u00e0<\/strong>, gr\u00e0cies a la tradici\u00f3 familiar es va plantar per muntar un establiment propi on fer el pa com abans.<\/li>\n<li><strong>Forn Roura de Josep M\u00aa Roura<\/strong>, un forn de pa tradicional a la zona alta de Barcelona.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00e0cies a una nova generaci\u00f3 de forners l\u2019oferta de pa de qualitat augmenta any rere any al nostre pa\u00eds, molt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1806,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1,22],"tags":[1095,1092,1094,307,1096,1093,306],"class_list":["post-1805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","category-curiositats","tag-baluard","tag-els-millors-forns-de-pa-de-barcelona","tag-fleca-balmes","tag-forn-de-pa-turris","tag-forn-roura","tag-triticum","tag-xavier-barriga"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1805"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1805\/revisions"}],"predecessor-version":[{"id":1811,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1805\/revisions\/1811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1806"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}