{"id":1845,"date":"2016-06-21T11:04:48","date_gmt":"2016-06-21T11:04:48","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1845"},"modified":"2016-06-21T11:04:48","modified_gmt":"2016-06-21T11:04:48","slug":"el-millor-pa-de-pag%c3%a8s-del-2016","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2016\/06\/el-millor-pa-de-pag%c3%a8s-del-2016\/","title":{"rendered":"El millor pa de pag\u00e8s del 2016"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/06\/millor-pa-de-pages-2016.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1846\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/06\/millor-pa-de-pages-2016-150x150.png\" alt=\"millor pa de pages 2016\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/06\/millor-pa-de-pages-2016-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/06\/millor-pa-de-pages-2016-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>El concurs del millor pa de pag\u00e8s d\u2019aquest any ha viatjat cap al sud de Catalunya, en concret cap a Reus, origen del <strong><a title=\"pa de pag\u00e8s del 2016\" href=\"http:\/\/padepagescatala.org\/el-forn-sistare-1910-de-reus-es-proclama-millor-pa-de-pages-catala-2016\/\" target=\"_blank\">Forn Sistar\u00e9<\/a>, el guanyador d\u2019aquesta edici\u00f3.<\/strong><\/p>\n<p>El Forn Sistar\u00e9 va obrir el segle passat, i actualment el regenten <strong>dos germans Xavier i Tom\u00e0s P\u00e0mies<\/strong>, que s\u00f3n la cinquena generaci\u00f3 del negoci. Tenen cinc punts de venda entre Reus i Tarragona i en <strong>els \u00faltims temps han apostat per la utilitzaci\u00f3 de massa mare de cultiu, fermentacions en bloc i farines de qualitat.<\/strong><\/p>\n<p>Tant el pa guanyador, com els altres quatre pans presentats pels finalistes van estar realitzats amb masses mare de cultiu, farines de blat moltes a la pedra i processos de fermentaci\u00f3 de 12 a 16 hores.<\/p>\n<p>El concurs al millor pa de pag\u00e8s del any el convoca anualment el <strong>Consell Regulador de la IGP Pa de Pag\u00e8s Catal\u00e0<\/strong> entre els forners de la zona, i en aquesta edici\u00f3 que s\u2019ha celebrat a Reus ha comptat amb un jurat format per autoritats locals, persones vinculades a la gastronomia, periodistes i experts en el m\u00f3n del pa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El concurs del millor pa de pag\u00e8s d\u2019aquest any ha viatjat cap al sud de Catalunya, en concret cap a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1846,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[1143,833,1142,1144,1141,1140],"class_list":["post-1845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-consell-regulador-de-la-igp-pa-de-pages-catala","tag-farina-de-blat-molta-a-la-pedra","tag-forn-sistare","tag-massa-mare-de-cultiu","tag-millor-pa-de-pages-2016","tag-millor-pa-de-pages-catala-2016"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1845"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1845\/revisions"}],"predecessor-version":[{"id":1847,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1845\/revisions\/1847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1846"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}