{"id":1883,"date":"2016-08-16T15:38:13","date_gmt":"2016-08-16T15:38:13","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1883"},"modified":"2016-08-16T15:38:13","modified_gmt":"2016-08-16T15:38:13","slug":"sabeu-com-realitzar-un-tast-de-pans","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2016\/08\/sabeu-com-realitzar-un-tast-de-pans\/","title":{"rendered":"Sabeu com realitzar un tast de pans?"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/08\/cata-de-pa.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1884\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/08\/cata-de-pa-150x150.png\" alt=\"cata de pa\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/08\/cata-de-pa-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/08\/cata-de-pa-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>El pa com altres aliments \u00e9s un producte amb molts matisos, no tots ells apreciables en un primer moment, per aix\u00f2 ens ha semblat tant interessant la infografia realitzada per <a title=\"cata de pans\" href=\"http:\/\/gastronomiaycia.republica.com\/wp-content\/uploads\/2016\/08\/Infografia-cata-de-pan.pdf\" target=\"_blank\">\u201cPan de Cada D\u00eda\u201d sobre com realitzar una cata de pans<\/a>.<\/p>\n<p>A continuaci\u00f3 descrivim els <strong>principals punts per fer un tast de pans<\/strong>:<\/p>\n<p>1. No veure ni fumar almenys dues hores abans de la cata<br \/>\n2. Mullar-se la boca amb aigua abans de provar qualsevol pa<br \/>\n3. L\u2019orde dels pans sempre ha de ser del m\u00e9s senzill al m\u00e9s complexa<br \/>\n4. No c\u00e0tar m\u00e9s de 5 pans en cada sessi\u00f3<br \/>\n5. Els pans que es tastin han d\u2019haver estat cuits unes hores abans i s\u2019han de tallar a temperatura ambient<br \/>\n6. \u00c9s convenient presentar els pans de la forma m\u00e9s homog\u00e8nia possible i tallar-los just abans del tast<br \/>\n7. S\u2019aconsella utilitzar dos llesques de cada pa, una per valorar l\u2019aparen\u00e7a i la textura i l\u2019altre per valorar l\u2019aroma i el flavor<br \/>\n8. Per valorar l\u2019aroma i el flavor es recomana fer-ho de forma separada per la molla i la crosta<\/p>\n<p>*Flavor (est\u00edmuls generats pel gust i l\u2019olfacte combinats)<\/p>\n<p>Si us animeu a realitzar un tast de pans per primer cop <strong>us recomanem fer-ho amb un professional que us podr\u00e0 guiar durant tot el proc\u00e9s<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pa com altres aliments \u00e9s un producte amb molts matisos, no tots ells apreciables en un primer moment, per [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1884,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,20,22],"tags":[1192,1190,1191,1193,1189,1194],"class_list":["post-1883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-consells","category-curiositats","tag-aroma-del-pa","tag-cata-de-pans","tag-degustacio-de-pans","tag-flavor-del-pa","tag-tast-de-pans","tag-textura-del-pa"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1883"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1883\/revisions"}],"predecessor-version":[{"id":1888,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1883\/revisions\/1888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1884"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}