{"id":191,"date":"2012-03-07T14:38:09","date_gmt":"2012-03-07T14:38:09","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=191"},"modified":"2012-03-07T14:49:16","modified_gmt":"2012-03-07T14:49:16","slug":"novetats-del-m%c3%b3n-de-la-pa-i-els-pastissos-a-europain-2012","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2012\/03\/novetats-del-m%c3%b3n-de-la-pa-i-els-pastissos-a-europain-2012\/","title":{"rendered":"Novetats del m\u00f3n del pa i la pastisseria a Europain 2012"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/03\/europain.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-193\" title=\"Principal fira del m\u00f3n del pa: Europain\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/03\/europain-300x224.png\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/03\/europain-300x224.png 300w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/03\/europain.png 793w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Un any m\u00e9s, del 3 al 7 de mar\u00e7, una part de l\u2019equip t\u00e8cnic de Ylla 1878 ens v\u00e0rem despla\u00e7ar a Paris, per visitar una de les fires m\u00e9s importants en el<strong> m\u00f3n del pa i els pastissos<\/strong>: l\u2019<a title=\"Europain\" href=\"http:\/\/www.europain.com\/\" target=\"_blank\">Europain<\/a>. La intenci\u00f3 era captar les noves tend\u00e8ncies del sector, per poder-les aplicar al nostre mercat.<\/p>\n<p>Aquesta edici\u00f3 la fira va tenir una extensi\u00f3 sensiblement m\u00e9s petita que altres edicions. Per\u00f2 cal destacar la gran aflu\u00e8ncia de p\u00fablic i les moltes activitats que ha acollit el sal\u00f3: la Copa del m\u00f3n de flequers, el Mundial de les arts del sucre, el Bocuse d\u2019Or France, i moltes m\u00e9s.<br \/>\nI vosaltres hi heu assistit? Quines novetats destacar\u00edeu?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un any m\u00e9s, del 3 al 7 de mar\u00e7, una part de l\u2019equip t\u00e8cnic de Ylla 1878 ens v\u00e0rem despla\u00e7ar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[12,9,13,50],"class_list":["post-191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fires-i-esdeveniments","tag-cultura-del-pa","tag-fira","tag-forner","tag-pastisseria"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=191"}],"version-history":[{"count":9,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":204,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/191\/revisions\/204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/193"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}