{"id":1928,"date":"2016-10-05T08:57:51","date_gmt":"2016-10-05T08:57:51","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1928"},"modified":"2016-10-05T08:57:51","modified_gmt":"2016-10-05T08:57:51","slug":"el-millor-croissant-d%e2%80%99espanya-del-2016","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2016\/10\/el-millor-croissant-d%e2%80%99espanya-del-2016\/","title":{"rendered":"El millor croissant d\u2019Espanya del 2016"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/10\/IMG-20161005-WA0000.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1929\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/10\/IMG-20161005-WA0000-150x150.jpg\" alt=\"millor croissant Espanya 2016\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/10\/IMG-20161005-WA0000-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2016\/10\/IMG-20161005-WA0000-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Un any m\u00e9s molt orgullosos de recolzar el <strong>concurs del millor croissant artes\u00e0 de mantega d\u2019Espanya<\/strong>, organitzat pel Escola de Pastisseria del Gremi de Barcelona.<\/p>\n<p>En aquesta ocasi\u00f3 s\u2019han presentat 42 propostes i <strong>el guanyador ha estat Toni Vera de la pastisseria Canal de Barcelona<\/strong>.<\/p>\n<p>Com en cada edici\u00f3 entre tots els croissants presentats <strong>s\u2019han valorat diferents aspectes com el gust, l\u2019alveolat, el fullat, el color, el format i l\u2019acabat<\/strong>. I els que han valorat totes aquestes caracter\u00edstiques ha estat un jurat format per professionals de la pastisseria.<\/p>\n<p>Entre els guanyadors de edicions passades hi ha alguns dels nostres clients: la <a title=\"millor croissant 2015 pastisseria vallflorida \" href=\"http:\/\/www.ylla1878.com\/blog\/2015\/10\/expo-nadal-2015-i-el-concurs-al-millor-croissant-de-mantega-d%E2%80%99espanya\/\" target=\"_blank\">pastisseria Vallflorida<\/a> de Sant Esteve de Palau Tordera, Takashi Ochiai amb Jordi Morell\u00f3 de la <a title=\"millor croissant 2013 pastisseria ochiai\" href=\"http:\/\/www.ylla1878.com\/blog\/2013\/10\/takashi-ochiai-guanya-el-concurs-al-millor-croissant-de-mantega-del-estat-espanyol\/\" target=\"_blank\">pastisseria Ochiai<\/a> de Barcelona i el pastisser <a title=\"millor croissant 2014 Oriol Balaguer\" href=\"http:\/\/www.ylla1878.com\/blog\/2014\/10\/oriol-balaguer-nou-premi-al-millor-croissant-artes%C3%A0-de-mantega-d%E2%80%99espanya\/\" target=\"_blank\">Oriol Balaguer<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un any m\u00e9s molt orgullosos de recolzar el concurs del millor croissant artes\u00e0 de mantega d\u2019Espanya, organitzat pel Escola de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1929,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[1251,550,549,1249,1250,1252],"class_list":["post-1928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-concurs-millor-croissant","tag-croissant-artesa","tag-croissant-mantega","tag-millor-croissant-2016","tag-millor-croissant-artesa-de-mantega-despanya","tag-toni-vera-de-la-pastisseria-canal-de-barcelona"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=1928"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1928\/revisions"}],"predecessor-version":[{"id":1930,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/1928\/revisions\/1930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/1929"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=1928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=1928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=1928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}