{"id":2120,"date":"2017-04-13T11:00:31","date_gmt":"2017-04-13T11:00:31","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2120"},"modified":"2017-04-13T10:15:15","modified_gmt":"2017-04-13T10:15:15","slug":"pizzes-refrigerades-una-opcio-de-qualitat","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2017\/04\/pizzes-refrigerades-una-opcio-de-qualitat\/","title":{"rendered":"Pizzes refrigerades, una opci\u00f3 de qualitat?"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/04\/pizza_refrigerada_.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2125\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/04\/pizza_refrigerada_-150x150.png\" alt=\"pizza_refrigerada_\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/04\/pizza_refrigerada_-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/04\/pizza_refrigerada_-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p class=\"western\"><strong>Les pizzes fresques refrigerades s\u00f3n una opci\u00f3 barata, f\u00e0cil i r\u00e0pida de preparar<\/strong> per quan no tenim o simplement no volem dedicar temps a la cuina. <strong>Per\u00f2 s\u00f3n realment un aliment de qualitat?<\/strong> Segons una <a href=\"https:\/\/www.ocu.org\/alimentacion\/alimentos\/noticias\/pizzas-mucha-sal-y-poca-chicha571124\" target=\"_blank\">an\u00e0lisi de l&#8217;OCU<\/a> (Organitzaci\u00f3 de Consumidors i Usuaris) aquestes pizzes s\u00f3n a nivell nutricional for\u00e7a pobres. <strong>El problema principal que assenyalen \u00e9s l&#8217;exc\u00e9s de greix i de sal<\/strong>. A m\u00e9s, tenen pocs ingredients, les m\u00e9s consumides nom\u00e9s pernil dol\u00e7 i formatge, i en algun cas el formatge ni tan sols ho \u00e9s, sin\u00f3 que es tracta d&#8217;un preparat a base de greix.<\/p>\n<p class=\"western\">Pel qu\u00e8 fa a les masses ja preparades, els experts conclouen tamb\u00e9 que tenen un exc\u00e9s de greix i de sal. Tot i ax\u00ed, en poder escollir els ingredients que hi posem, consideren que poden convertir-se en una opci\u00f3 m\u00e9s saludable.<\/p>\n<p class=\"western\">Tamb\u00e9 el reconegut cuiner itali\u00e0 de la pizzeria La Bricciola de Barcelona , Pino Prestanzzi, fa una valoraci\u00f3 d&#8217;algunes d&#8217;aquestes pizzes en un <a href=\"http:\/\/elcomidista.elpais.com\/elcomidista\/2017\/03\/28\/articulo\/1490702380_932448.html\" target=\"_blank\">cata a cegues<\/a>. El resultat, segons el xef, \u00e9s que cap d&#8217;elles arriva a l&#8217;aprovat.<\/p>\n<p class=\"western\">La conclusi\u00f3? el millor \u00e9s fer-ne un consum ocasional i escollint b\u00e9 quines, o fer-nos les pizzes a casa.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les pizzes fresques refrigerades s\u00f3n una opci\u00f3 barata, f\u00e0cil i r\u00e0pida de preparar per quan no tenim o simplement no [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,20,22],"tags":[68,1392,1400,6,1399],"class_list":["post-2120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-consells","category-curiositats","tag-alimentacio","tag-consells-2","tag-opinions","tag-pizzes","tag-pizzes-refrigerades"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=2120"}],"version-history":[{"count":10,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2120\/revisions"}],"predecessor-version":[{"id":2138,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2120\/revisions\/2138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/2125"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=2120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=2120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=2120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}