{"id":2317,"date":"2017-07-14T14:30:59","date_gmt":"2017-07-14T12:30:59","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2317"},"modified":"2017-07-14T14:12:52","modified_gmt":"2017-07-14T12:12:52","slug":"el-llevat-funcio-i-propietats","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2017\/07\/el-llevat-funcio-i-propietats\/","title":{"rendered":"El llevat, funci\u00f3 i propietats"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/07\/llevat_.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2318\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/07\/llevat_-150x150.png\" alt=\"llevat_\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/07\/llevat_-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/07\/llevat_-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p><strong><a href=\"https:\/\/www.gourmets.net\/la-importancia-de-la-levadura-en-la-elaboracion-del-pan\" target=\"_blank\">El llevat<\/a> \u00e9s un dels ingredients b\u00e0sics per a l\u2019elaboraci\u00f3 del pa<\/strong>. \u00c9s un ferment fonamental que cont\u00e9 prote\u00efnes i hidrats de carboni, per\u00f2 el m\u00e9s destacat a nivell nutricional \u00e9s el seu gran contingut en micronutrients: cont\u00e9 una gran quantitat de vitamina B1, B2, B6, \u00e0cid f\u00f2lic i vitamina B12.\u00a0 A m\u00e9s, a la seva composici\u00f3 tamb\u00e9 s\u2019hi poden trobar organismes vius microsc\u00f2pics, fongs amb capacitat per fermentar i complexes cadenes de mol\u00e8cules de glucosa.<\/p>\n<p><strong>En la fabricaci\u00f3 del pa la funci\u00f3 del llevat \u00e9s la de generar CO2 provocant que la massa augmenti de mida i permetent que es formi l\u2019estructura suau i esponjosa de la molla<\/strong>. Aquest proc\u00e9s ve afavorit tamb\u00e9 per l\u2019amassat. Per\u00f2 a m\u00e9s de les seves propietats a nivell de fabricaci\u00f3 el llevat tamb\u00e9 contribueix al sabor i a l\u2019aroma del pa.<\/p>\n<p><strong>A nivell comercial el podem trobar l\u00edquid, s\u00f2lid premsat i s\u00f2lid deshidratat<\/strong>. El l\u00edquid i el s\u00f2lid premsat contenen llevats vius actius, fet que obliga a comercialitzar-los en fred, entre 4 i 10 graus cent\u00edgrads. El llevat s\u00f2lid deshidratat cont\u00e9 llevats vius en rep\u00f2s, fet pel qual no requereix cadena de fred per comercialitzar-se, ja que es reactiva durant l\u2019amassat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El llevat \u00e9s un dels ingredients b\u00e0sics per a l\u2019elaboraci\u00f3 del pa. \u00c9s un ferment fonamental que cont\u00e9 prote\u00efnes i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2318,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,21],"tags":[1465,249,1466],"class_list":["post-2317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-productes","tag-funcio-del-llevat","tag-llevat","tag-tipus-de-llevat"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=2317"}],"version-history":[{"count":5,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2317\/revisions"}],"predecessor-version":[{"id":2323,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2317\/revisions\/2323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/2318"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=2317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=2317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=2317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}