{"id":2491,"date":"2018-02-23T12:30:41","date_gmt":"2018-02-23T10:30:41","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2491"},"modified":"2018-02-23T12:30:41","modified_gmt":"2018-02-23T10:30:41","slug":"qu%c3%a8-%c3%a9s-un-alveograma","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2018\/02\/qu%c3%a8-%c3%a9s-un-alveograma\/","title":{"rendered":"Qu\u00e8 \u00e9s un Alveograma?"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/02\/alveograma.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2492\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/02\/alveograma-150x150.jpg\" alt=\"alveograma\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/02\/alveograma-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/02\/alveograma-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Avui us volem parlar de l\u2019<strong>assaig alveogr\u00e0fic que \u00e9s el m\u00e9s conegut i demanat en el nostre pa\u00eds en el camp de les farines<\/strong>. Hem de tenir en compte que en altres pa\u00efsos utilitzen altres assajos.<\/p>\n<p>Aquest tipus d\u2019assaig ens <strong>permet fer la caracteritzaci\u00f3 d\u2019una determinada farina<\/strong>.<\/p>\n<p>Els alveogrames ens <strong>mostren d\u2019una forma gr\u00e0fica (una corba) i num\u00e8rica (valors) les caracter\u00edstiques d\u2019una mostra de farina<\/strong>. Si nom\u00e9s ens mirem un sol par\u00e0metre ens aporta una informaci\u00f3 esbiaixada.<\/p>\n<p>L\u2019assaig consisteix en barrejar 250 gr. de farina amb una dissoluci\u00f3 salina al 2,5% amb la que obtenim 5 pastons, els quals es deixen reposar a temperatura constant i mitjan\u00e7ant l\u2019inflat d\u2019aquests pastons <strong>obtenim les caracter\u00edstiques de la farina en q\u00fcesti\u00f3 de tenacitat, extensibilitat, for\u00e7a\u2026 D\u2019aquesta manera podem determinar el millor \u00fas per a cada tipus de farina.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avui us volem parlar de l\u2019assaig alveogr\u00e0fic que \u00e9s el m\u00e9s conegut i demanat en el nostre pa\u00eds en el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2492,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,22],"tags":[1662,1663,1664,1667,1668,1665,1666],"class_list":["post-2491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-curiositats","tag-alveograma","tag-assaig-alveografic","tag-caracteristiques-duna-mostra-de-farina","tag-extensibilitat-de-la-farina","tag-forca-de-la-farina","tag-quin-tipus-de-farina-es-millor-per-cada-us","tag-tenecitat-de-la-farina"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=2491"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2491\/revisions"}],"predecessor-version":[{"id":2493,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2491\/revisions\/2493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/2492"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=2491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=2491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=2491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}