{"id":2508,"date":"2018-03-16T13:08:30","date_gmt":"2018-03-16T11:08:30","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2508"},"modified":"2018-03-16T13:08:30","modified_gmt":"2018-03-16T11:08:30","slug":"perqu%c3%a8-serveix-la-farina-de-for%c3%a7a","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2018\/03\/perqu%c3%a8-serveix-la-farina-de-for%c3%a7a\/","title":{"rendered":"Perqu\u00e8 serveix la farina de for\u00e7a?"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/03\/farina-forc\u0327a.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2509\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/03\/farina-forc\u0327a-150x150.jpg\" alt=\"farina forc\u0327a\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/03\/farina-forc\u0327a-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/03\/farina-forc\u0327a-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Les <strong>farines de for\u00e7a<\/strong> es caracteritzen per la seva <strong>tenacitat i per tenir un W (\u00edndex de capacitat panificable) elevat<\/strong>, cosa que fa que aquestes farines absorbeixin m\u00e9s aigua i que la massa resultant fermenti de forma m\u00e9s lenta.<\/p>\n<p>La podem utilitzar amb <strong>pastisseria<\/strong> per a productes que han de suportar bastant pes d\u2019ingredients com grasses, sucres, ous entre d\u2019altres, com podrien ser les <strong>ensa\u00efmades<\/strong>.<\/p>\n<p>Tamb\u00e9 s\u00f3n adequades per <strong>pans que requereixin llargues fermentacions, pans que continguin llavors o farines amb escassa o nul\u00b7la pres\u00e8ncia de gluten<\/strong>.<\/p>\n<p>A m\u00e9s tamb\u00e9 les recomanem utilitzar per <strong>pizzes de llarga fermentaci\u00f3 (48h), pizzes al tagglio o tamb\u00e9 en pizzes a domicili ja que ajuden a retenir m\u00e9s l\u2019aigua<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les farines de for\u00e7a es caracteritzen per la seva tenacitat i per tenir un W (\u00edndex de capacitat panificable) elevat, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2509,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,20,22],"tags":[1695,1697,1700,1696,1698,1699],"class_list":["post-2508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-consells","category-curiositats","tag-farina-de-forca","tag-index-de-capacitat-panificable","tag-pans-amb-fermentacions-llargues","tag-perque-serveixen-les-farines-de-forca","tag-teneciatat-a-la-farina","tag-w-farina"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=2508"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2508\/revisions"}],"predecessor-version":[{"id":2510,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2508\/revisions\/2510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/2509"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=2508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=2508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=2508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}