{"id":2513,"date":"2018-03-22T14:19:12","date_gmt":"2018-03-22T12:19:12","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2513"},"modified":"2018-03-22T14:19:12","modified_gmt":"2018-03-22T12:19:12","slug":"el-tot-%c3%a9s-legal-amb-el-pa-s%e2%80%99acabar%c3%a0","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2018\/03\/el-tot-%c3%a9s-legal-amb-el-pa-s%e2%80%99acabar%c3%a0\/","title":{"rendered":"El tot \u00e9s legal amb el pa, s\u2019acabar\u00e0"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/03\/normativa-qualitat-del-pa.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2514\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/03\/normativa-qualitat-del-pa-150x150.png\" alt=\"normativa qualitat del pa\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/03\/normativa-qualitat-del-pa-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/03\/normativa-qualitat-del-pa-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Sembla que veiem la llum al final perqu\u00e8 el govern est\u00e0 preparant un <a title=\"nova normativa qualitat del pa\" href=\"https:\/\/www.alimente.elconfidencial.com\/consumo\/2018-03-05\/pan-integral-fraude-legislacion_1515611\/\" target=\"_blank\">projecte de real decret per actualitzar les normes sobre el pa<\/a> que es basen amb la legislaci\u00f3 de fa molts anys, concretament al 1984.<\/p>\n<p>Gr\u00e0cies a la pressi\u00f3 d\u2019associacions de consumidors i del sector, s\u2019espera que en <strong>els pr\u00f2xims mesos s\u2019aprovi una nova norma de qualitat per pans i pans especials<\/strong>.<\/p>\n<p>Aquesta nova normativa per exemple vol <strong>evitar que qualsevol pa es pugui denominar integral<\/strong> i que nom\u00e9s s\u2019accepti que es digui pa integral a un pa realitzat amb farina 100% integral. En cas que el pa no estigui fet amb farina 100% integral, s\u2019haur\u00e0 d\u2019especificar el percentatge de farina integral que inclou amb lletra tant gran com la paraula integral.<\/p>\n<p>Un altre tema que contemplar\u00e0 la norma \u00e9s el fet que <strong>qualsevol barra es pugui denominar pa artes\u00e0<\/strong>. Gr\u00e0cies a la nova normativa nom\u00e9s es podr\u00e0 dir pa artes\u00e0 el fet a trav\u00e9s d\u2019un proc\u00e9s que es desenvolupa de forma integra a la mateixa instal\u00b7laci\u00f3 i en el que prima el factor hum\u00e0 sobre el mec\u00e0nic (&#8230;) sota la direcci\u00f3 d\u2019un mestre flequer o artes\u00e0 amb experi\u00e8ncia demostrable.<\/p>\n<p>La nova legislaci\u00f3 tamb\u00e9 pret\u00e9n <strong>posar orde a la denominaci\u00f3 de pans fets amb altres cereals com s\u00e8gol, espelta, etc. I amb el control dels pans que diuen que porten massa mare<\/strong>.<\/p>\n<p>En general ens sembla un bon avan\u00e7 i amb unes bones bases per\u00f2 haurem d\u2019anar seguint com acaba aquesta norma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sembla que veiem la llum al final perqu\u00e8 el govern est\u00e0 preparant un projecte de real decret per actualitzar les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2514,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[77,1709,1710,118,248,80,94],"class_list":["post-2513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-massa-mare","tag-norma-de-qualitat-per-pans-i-pans-especials","tag-normativa-sobre-el-pa","tag-pa-artesa","tag-pa-despelta","tag-pa-de-segol","tag-pa-integral"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=2513"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2513\/revisions"}],"predecessor-version":[{"id":2515,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2513\/revisions\/2515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/2514"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=2513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=2513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=2513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}