{"id":2524,"date":"2018-04-06T10:38:51","date_gmt":"2018-04-06T08:38:51","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2524"},"modified":"2018-04-06T10:38:51","modified_gmt":"2018-04-06T08:38:51","slug":"quins-tipus-de-pans-es-mengen-a-espanya","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2018\/04\/quins-tipus-de-pans-es-mengen-a-espanya\/","title":{"rendered":"Quins tipus de pans es mengen a Espanya?"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/04\/varietat-de-pans-a-espanya.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2525\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/04\/varietat-de-pans-a-espanya-150x150.jpeg\" alt=\"varietat de pans a espanya\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/04\/varietat-de-pans-a-espanya-150x150.jpeg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/04\/varietat-de-pans-a-espanya-142x142.jpeg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Encara que <strong>existeixen m\u00e9s de 300 varietats de pans aut\u00f2ctons a la pen\u00ednsula m\u00e9s totes les especialitats estrangeres, en realitat <a title=\"pans m\u00e9s consumits a espanya\" href=\"http:\/\/www.bonviveur.es\/lifestyle\/los-5-panes-mas-consumidos-en-espana\" target=\"_blank\">els pans que m\u00e9s es consumeixen s\u00f3n nom\u00e9s 5 tipus<\/a><\/strong>. A continuaci\u00f3 us expliquem quins s\u00f3n i les seves principals caracter\u00edstiques<\/p>\n<p>&#8211; <strong>Barra de quart<\/strong>: pa molt indicat per fer entrepans ja que t\u00e9 la crosta fina per\u00f2 cruixent, amb la molla solta i de gust neutre.<br \/>\n&#8211; <strong>Baguette<\/strong>: varietat de pa provinent de Fran\u00e7a de forma allargada i estreta, t\u00e9 un pes de uns 250 gr. I nom\u00e9s pot estar fet amb farina de blat, aigua, llevat, massa mare i sal.<br \/>\n&#8211; <strong>Pa de pag\u00e8s<\/strong>: pa arrodonit de mida gran. Aquest tipus de pa duren m\u00e9s dies perqu\u00e8 tenen una crosta m\u00e9s gruixuda que fa el pa m\u00e9s resident a la humitat. La seva molla es densa i compacte.<br \/>\n&#8211; <strong>Xapata<\/strong>: pa provinent d\u2019It\u00e0lia que es caracteritza sobretot per tenir una forma plana i tenir una molla for\u00e7a alveolada gr\u00e0cies a la l\u2019alta hidrataci\u00f3 de la massa. \u00c9s ideal per fer entrepans planxats i per acompanyar el menjar.<br \/>\n&#8211; <strong>Pa integral<\/strong>: tipologia de pa que cada cop es consumeix m\u00e9s perqu\u00e8 \u00e9s m\u00e9s saludable gr\u00e0cies a la fibra que cont\u00e9. De forma habitual aquest tipus de pa es fa barrejant farina de blat amb altres com el s\u00e8gol, malta o avena.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Encara que existeixen m\u00e9s de 300 varietats de pans aut\u00f2ctons a la pen\u00ednsula m\u00e9s totes les especialitats estrangeres, en realitat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2525,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1,22],"tags":[179,1725,34,1726,94,1724,1723],"class_list":["post-2524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","category-curiositats","tag-baguette","tag-barra-de-quart","tag-pa-de-pages","tag-pa-de-xapata","tag-pa-integral","tag-pans-mes-populars-a-espanya","tag-pans-que-mes-es-consumeixen-a-espanya"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=2524"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2524\/revisions"}],"predecessor-version":[{"id":2526,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2524\/revisions\/2526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/2525"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=2524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=2524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=2524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}