{"id":254,"date":"2012-04-12T12:54:46","date_gmt":"2012-04-12T12:54:46","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=254"},"modified":"2012-04-12T12:54:46","modified_gmt":"2012-04-12T12:54:46","slug":"recepta-per-fer-massa-de-pizza","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2012\/04\/recepta-per-fer-massa-de-pizza\/","title":{"rendered":"Recepta per fer massa de pizza"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/04\/pizza_0075-Editar-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-255\" title=\"Recepta per fer massa de pizza\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/04\/pizza_0075-Editar-2-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/04\/pizza_0075-Editar-2-199x300.jpg 199w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/04\/pizza_0075-Editar-2.jpg 589w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a><\/p>\n<p>Aquesta setmana volem compartir amb vosaltres la nostre recepta de massa per fer pizza, un plat t\u00edpic de la cuina casolana napolitana i que va sorgir a N\u00e0pols al segle XVIII, en honor de l&#8217;emperadriu, amb els tres colors de la bandera italiana: blanc (mozzarella), roig (tom\u00e0quet) i verd (alf\u00e0brega).<\/p>\n<p>Aquesta \u00e9s la recepta que recomanem als nostres clients, sobretot pizzers, per\u00f2 tamb\u00e9 a forners i pastissers que la poden oferir per esmorzar o berenar.<\/p>\n<p>Abans de comen\u00e7ar necessitareu els seg\u00fcents ingredients:<\/p>\n<p>&#8211; 1.000 gr. de farina PIZZARINA\u00ae<br \/>\n&#8211; 570 gr. d\u2019aigua<br \/>\n&#8211; Llevat (segons proc\u00e9s)<br \/>\n&#8211; 20 gr. de sal<br \/>\n&#8211; 20 gr. de Oli d\u2019oliva<\/p>\n<p>En primer lloc, afegirem la farina PIZZARINA\u00ae, l\u2019aigua i el llevat a l\u2019amassadora, i la posarem en funcionament.<br \/>\nQuan la massa comenci a lligar, hi afegirem els 20 g. de Oli d\u2019oliva. I quan ens quedin 4 minuts perqu\u00e8 finalitzi el proc\u00e9s d\u2019amassament hi afegirem la sal, assegurant-nos que quedi ben distribu\u00efda per tota la massa.<br \/>\nUn cop ja tenim la massa, la dividirem en 8 boles de 200 gr. cada una i les posarem a fermentar. Depenent del tipus de fermentaci\u00f3 que vulguem: llarga o curta, les boles les posarem a la cambra frigor\u00edfica.<br \/>\nI ja l\u2019\u00faltim que ens queda \u00e9s estirar les masses amb l\u2019ajuda de faria ESPOLVERINA, posar els ingredients que vulguem a la pizza, i fer-la coure al forn a una temperatura alta, per obtenir una cocci\u00f3 curta per\u00f2 forta.<\/p>\n<p>Esperem que els vostres clients la gaudeixin!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquesta setmana volem compartir amb vosaltres la nostre recepta de massa per fer pizza, un plat t\u00edpic de la cuina [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[61,62,6],"class_list":["post-254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-massa-per-pizza","tag-pizzer","tag-pizzes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/254\/revisions\/258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/255"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}